Recipes

Gindo's Loaded Figs

Our loaded figs are packed with flavor. Who knew such a small fruit could explode with such big flavor! Please note you will have left over goat cheese and crushed walnut mixture, feel free to use it as a snack or throw it in a salad with our Gindo's Mediterranean Dressing

Gindo's Smoked Wings

Our smoked wings are cooked over a blend of applewood and hickory. That sweet smoky flavor pairs perfectly with our fiery Gindo's Original, or some of our other craft Louisiana style sauces. Enjoy! We recommend serving these wings over a bed of our Gindo's Elote.

Gindo's Spicy Kiwi Mango

Gindo's spicy Kiwi Mango is the perfect summer treat. Cool and refreshing with the sweet heat zing of our Honey Habanero. Super simple Gindo's Spicy Kiwi Mango is a flavor you must experience sooner rather than later.

Gindo's Garlic Parmesan Eggplant

Eggplant has always been one of my favorite vegetables mainly because of its versatility. You can pretty much do whatever you want to eggplant, it will take on any flavor. Our baked eggplant parmesan recipe can be used as a side dish, appetizer or the main course in eggplant parmesan. Enjoy!

Gindo's Deviled Eggs

Our deviled eggs will be the hit of your party, creamy, savory with the perfect zing from our Original Red. Simply double this recipe if making a full dozen eggs.

Gindo's Stuffed Baguettes

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Our stuffed baguettes are a must have at your dinner table. The perfect appetizer treat and you can use the leftover cream cheese filling as a dip! If you have any fresh mozzarella and parmesan cheese use both as a topping for your cream cheese and then place in the oven.

Gindo's Thai Green Marinade

Our Thai Green marinade is filled with exciting and unique flavors that will give your palate a break from the mundane. Try serving on a bed of rice topped with our crispy broccoli as an extra tasty treat.

Gindo's Smoky BBQ Sauce

Do you and your family a favor and try our BBQ sauce! Smoky, sweet with just the right amount of heat. We suggest marinading your chicken in our Gindo's Honey Habanero marinade for 4 to 8 hours before basting with our Smoky BBQ Sauce.

Gindo's Spicy Ketchup

Our spicy ketchup will leave you simply wanting more, sweet with just the right amount of heat. Our ketchup works equally as well with fresh Roma tomatoes, just be sure to remove the seeds after you blanch your tomatoes and to include all of the juice with your tomatoes.