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June 08, 2020
Rated 5.0 stars by 1 users
8 to 10
Our spicy ketchup will leave you simply wanting more, sweet with just the right amount of heat. Our ketchup works equally as well with fresh Roma tomatoes, just be sure to remove the seeds after you blanch your tomatoes and to include all of the juice with your tomatoes.
Heat oil over medium heat, then add onions and cook until they are softened / lightly browned. Add the garlic, shallots, allspice and ginger. Cook stirring often for 2 minutes
Add tomato paste and cook, stirring often until paste turns from red to a burnt orange color. About 2 minutes.
Add the can of tomatoes with juice, 4 Tbsp brown sugar, 1/4 C Gindo's Original, apple cider vinegar and a pinch of salt and pepper. Stir and taste to see if you need to add more sugar.
Bring to a slow boil, reduce heat to low and simmer for 20 minutes until sauce is shiny.
Blend until smooth, let cool to room temperature, then refrigerate for up to one month.
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