Name: Gindo's Spicy Ketchup
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp olive oil; 1 Med onion chopped; ¼ C Gindo’s Original; 1/4 tsp ground allspice; 2 Tbsp tomato paste; 1 (28 oz) can whole tomatoes with juice; 4 to 5 Tbsp brown sugar; 1/4 C apple cider vinegar; Salt and pepper to taste; 1 Tbsp minced garlic &amp; shallot; 1 tsp minced ginger

June 08, 2020

Gindo's Spicy Ketchup

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Gindo’s

Servings

8 to 10

Prep Time

30 minutes

Cook Time

25 minutes

Our spicy ketchup will leave you simply wanting more, sweet with just the right amount of heat. Our ketchup works equally as well with fresh Roma tomatoes, just be sure to remove the seeds after you blanch your tomatoes and to include all of the juice with your tomatoes.

Ingredients

1 Tbsp olive oil
1 Med onion chopped
¼ C Gindo’s Original
1/4 tsp ground allspice
2 Tbsp tomato paste
1 (28 oz) can whole tomatoes with juice
4 to 5 Tbsp brown sugar
1/4 C apple cider vinegar
Salt and pepper to taste
1 Tbsp minced garlic & shallot
1 tsp minced ginger

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Directions

Heat oil over medium heat, then add onions and cook until they are softened / lightly browned. Add the garlic, shallots, allspice and ginger. Cook stirring often for 2 minutes
Add tomato paste and cook, stirring often until paste turns from red to a burnt orange color. About 2 minutes.
Add the can of tomatoes with juice, 4 Tbsp brown sugar, 1/4 C Gindo's Original, apple cider vinegar and a pinch of salt and pepper. Stir and taste to see if you need to add more sugar.
Bring to a slow boil, reduce heat to low and simmer for 20 minutes until sauce is shiny.
Blend until smooth, let cool to room temperature, then refrigerate for up to one month.

Recipe Video

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Gindo's Spicy Ketchup