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TASTE: Velvety rich, sweet, savory, and toasty hot sauce with a warm fiery finish. HEAT: Medium GREAT WITH: Grilled meats, shrimp, enchiladas, tacos, vegetables, rice SIZE: 5 fl...
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TASTE: The slightly sweet and bitter flavor of Dutch dark chocolate and fresh roasted espresso beans lend a deep velvety texture and rich flavor to...
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AWARD-WINNING: 1st Place Golden Chile Award Winner in the Best Hot Sauce category at the 2018 Fiery Food Challenge! This sauce features a Chocolate Moruga...
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TASTE: Buttery, sweet, and savory hot sauce with an intense heat that punches up front and on the finish from farm fresh Death Spiral Peppers. ...
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TASTE: Bright notes of pomegranate, cherries, and berries with fiery habanero peppers and a hint of honey. HEAT LEVEL: Medium GREAT WITH: Pork tenderloin, chicken, wild rice, mixed greens,...
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TASTE: Fire roasted poblanos blend with desert bhutlahs to create a deliciously toasty hot sauce with an extra spicy finish. HEAT: Spicy TRY WITH: Meats & Poultry, Eggs...
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TASTE: A rich and savory hot sauce with vibrant undertones and a warm earthy finish. HEAT LEVEL: Medium GREAT WITH: Scrambles & frittatas, pastas, flatbreads, pizzas, roasted...
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TASTE: Hot sauce with all the flavor of farm fresh habaneros! Fruity, citrusy, and vibrant with a spicy fresh habanero finish. HEAT: Spicy TRY WITH: Pulled...
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“Fataali / Fatalli" Origin: Central and South Africa TASTE: This hot sauce has an instant burn with a bright citrus flavor and hints of peach....
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TASTE: Sweet and tart apples with fresh sugar rush creme and fiery peach ghost peppers with a hint of cinnamon. HEAT LEVEL: Spicy GREAT WITH: Apple pie, pork...
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TASTE: This savory garlic hot sauce boasts the intense heat of Carolina Reaper, Bhut Jolokia, and Gordon’s Ghost peppers, tempered with red bell and an enticing...
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Introducing Gindo's Hot Honey, a delicious fusion of sweet honey and fiery hot chili peppers! We took locally grown habanero pepper, ghost pepper and scotch...
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100% pure maple syrup infused with a blend of locally grown chocolate scotch bonnet peppers, red habaneros and ghost peppers with a hint of local...
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