Free Shipping on orders of $60 or more!

Gindo's Garlic Parmesan Eggplant

Gindo's Garlic Parmesan Eggplant

July 25, 2020

1 eggplant sliced into 1/2 in disks
1 C bread crumbs
1/4 C parmesan cheese
1/2 C Gindo's Green
1 Tbsp minced garlic & shallot
6 Tbsp unsalted butter
1/2 tsp paprika
1/2 tsp Italian seasoning

1. Wash the eggplant and trim off the stem. Next, slice eggplant into 1/2" disks. Place disks on a cooling rack and sprinkle with sea salt and let set for at least 30 minutes.
2. Mix breadcrumbs, spices and parmesan cheese in a separate bowl and set aside.
3. Next melt butter in a sauce pan over medium heat, then add garlic, shallots and Gindo's Green. Bring just to a simmer, stir and remove from heat and let cool to room temp.
4. Dip each eggplant disk in Gindo's sauce mixture first, then breading mixture. Place each disk on parchment lined baking sheet.
5. Serve as a side dish, appetizer or use in eggplant parmesan.

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Gindo's Spicy Kiwi Mango
Gindo's Spicy Kiwi Mango

August 01, 2020

Gindo's spicy Kiwi Mango is the perfect summer treat.  Cool and refreshing with the sweet heat zing of our Honey Habanero.  Super simple Gindo's Spicy Kiwi Mango is a flavor you must experience sooner rather than later.

Read More

Gindo's Deviled Eggs
Gindo's Deviled Eggs

July 20, 2020

Our deviled eggs will be the hit of your party, creamy, savory with the perfect zing from our Original Red. Simply double this recipe if making a full dozen eggs.

Read More

Gindo's Stuffed Baguettes
Gindo's Stuffed Baguettes

July 20, 2020 1 Comment

Our stuffed baguettes are a must have at your dinner table. The perfect appetizer treat and you can use the leftover cream cheese filling as a dip! If you have any fresh mozzarella and parmesan cheese use both as a topping for your cream cheese and then place in the oven.

Read More