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August 23, 2020
1 Lb figs
4 oz crumbled goat cheese
1 C crushed walnuts
1/4 tsp Gindo's Honey Habanero
Balsamic glaze or honey drizzled to taste
1. Crush walnuts and mix with crumbled goat cheese.
2. De - stem and cut out pocket in figs using a small paring knife.
3. Pour Gindo's Honey Habanero into fig and stuff with pinch of walnut and crumbled goat cheese mixture.
4. Drizzle with balsamic glaze or your favorite honey.
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