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Garlic Herb Crusted Acorn Squash

Garlic Herb Crusted Acorn Squash

October 11, 2020

Fall is here and that means acorn squash has arrived! Our Garlic Herb recipe will show you just how savory and delicious acorn squash can be. I know the traditional recipe for acorn squash involves some brown sugar and maple syrup, but we wanted to show you just how savory acorn squash can be.

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Toum Garlic Spread

Toum Garlic Spread

October 04, 2020

A traditional Lebanese garlic spread light and fluffy, packed with a savory citrus blast of flavor. This recipe is our first collaborative recipe with Garlic Breath Farm in Elburn, IL. using their organic Porcelain Music Garlic. Pair our Toum with any of our sweet heat craft sauces. You can use Toum as a spread for sandwiches, fish, steak and chicken. The flavor is intense and has become my new obsession.  Enjoy!

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Bouquet Garni

Bouquet Garni

September 27, 2020

Making a Bouquet Garni to flavor meals, soups and sauces is a great way to make use of an overabundance of fresh herbs in the house.  I was tired of buying fresh herbs from the store and having to throw out half of them because I simply could not use them quickly enough.  If I run into that problem now I simply plan to make soup for the week and use the remainder of my herbs in a Bouquet Garni.  Simple. Tasty.  Gindo's.

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Gindo's Arrabbiata

Gindo's Arrabbiata

September 20, 2020

Our spicy arrabbiata style sauce will forever change pasta night in your house. Easy to make and far more flavorful than store bought pasta sauce. Spiced with Gindo's Original, our arrabbiata sauce makes an excellent addition to any style of pasta and a great dip for breadsticks and baked or fried zucchini sticks.

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Gindo's BBQ Marinade

Gindo's BBQ Marinade

September 13, 2020

Our BBQ marinade really delivers the flavor and the heat. Gindo's Honey Habanero and Hickory BBQ rub work so well together, try this recipe on pork and steak for equally delicious results. In this recipe we used our Gindo's Smoky BBQ sauce, if you are not able to make our BBQ sauce just use your personal favorite BBQ sauce.

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Gindo's BLT Spread

Gindo's BLT Spread

September 07, 2020

Our BLT spread is a must have for any BLT, and after you finish your sandwich you can use the leftover spread as a dip! Feel free to use an extra Tbsp of Gindo's Original to take it up a notch.

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Gindo's Cauliflower Rice

Gindo's Cauliflower Rice

August 31, 2020

Our cauliflower rice is a breath of fresh air in your daily diet. Zesty and fresh this recipe makes a great side dish, or you could add grilled seafood and turn it in to an awesome main course.

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Gindo's Loaded Figs

Gindo's Loaded Figs

August 23, 2020

Our loaded figs are packed with flavor.  Who knew such a small fruit could explode with such big flavor! Please note you will have left over goat cheese and crushed walnut mixture, feel free to use it as a snack or throw it in a salad with our Gindo's Mediterranean Dressing

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Gindo's Smoked Wings

Gindo's Smoked Wings

August 10, 2020

Our smoked wings are cooked over a blend of applewood and hickory. That sweet smoky flavor pairs perfectly with our fiery Gindo's Original, or some of our other craft Louisiana style sauces. Enjoy! We recommend serving these wings over a bed of our Gindo's Elote.

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Gindo's Spicy Kiwi Mango

Gindo's Spicy Kiwi Mango

August 01, 2020

Gindo's spicy Kiwi Mango is the perfect summer treat.  Cool and refreshing with the sweet heat zing of our Honey Habanero.  Super simple Gindo's Spicy Kiwi Mango is a flavor you must experience sooner rather than later.

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Gindo's Garlic Parmesan Eggplant

Gindo's Garlic Parmesan Eggplant

July 25, 2020

Eggplant has always been one of my favorite vegetables mainly because of its versatility.  You can pretty much do whatever you want to eggplant, it will take on any flavor. Our baked eggplant parmesan recipe can be used as a side dish, appetizer or the main course in eggplant parmesan. Enjoy!

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Gindo's Deviled Eggs

Gindo's Deviled Eggs

July 20, 2020

Our deviled eggs will be the hit of your party, creamy, savory with the perfect zing from our Original Red. Simply double this recipe if making a full dozen eggs.

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