Gindo's Smoky BBQ Sauce

June 28, 2020

Gindo's Smoky BBQ Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Author:

Gindo’s

Do you and your family a favor and try our BBQ sauce! Smoky, sweet with just the right amount of heat. We suggest marinading your chicken in our Gindo's Honey Habanero marinade for 4 to 8 hours before basting with our Smoky BBQ Sauce.

Ingredients

12 oz Gindo’s Spicy Ketchup
1/2 C apple cider vinegar
1/3 C Honey
1/4 C Molasses
3 Tbsp Worcestershire sauce
1 tsp porcini powder
1 to 2 Tbsps Gindo’s Honey Habanero
1 tsp liquid smoke
1 Tbsp smoked paprika
1 tsp minced garlic & shallot
1 chopped yellow onion
1 Tbsp butter
1 Tbsp brown sugar
1 oz ( shot glass ) bourbon

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Directions

Bring saucepan to med high heat and add 1 Tbsp butter. Coat the pan and then add your chopped onion and saute for 3 to 5 minutes.
Add your minced garlic and shallot and saute until fragrant. Add brown sugar and continue to caramelize for 2 to 3 minutes and then de glaze with 1 oz bourbon.
Combine remaining ingredients and stir together until well incorporated.
Cook over med high heat until sauce reaches a simmer. Reduce heat to med low and simmer ( uncovered ) for 10 to 15 minutes, or until sauce starts to thicken. Taste and add salt and pepper as needed.
Let cool and use right away or refrigerate in a sealed container for up to 1 week. Enjoy!

Recipe Video

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Gindo's Smoky BBQ Sauce

Gindo's Smoky BBQ Sauce

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Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Recipe Video

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Also in Recipes

Gindo's Creamed Corn with Honey Habanero

Microgreens Salad with Jalapeno Poblano Vinaigrette

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