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August 10, 2020
2 1/2 lbs chicken wings
1/2 C Gindo's Original
1/3 C Butter
Salt and pepper to taste
1. Preheat smoker to 225º over wood of choice.
2. Simmer Gindo's Original in saucepan on low heat for 10 min to reduce sauce, then add butter to reduce spice level. Stir until melted. Let cool to room temperature.
3. Smoke wings for 20 minutes and preheat gas grill to 450º. Remove wings from smoker, brush with Gindo's wing sauce and place on gas grill for 40 minutes flipping every 5 minutes and occasionally baste with wing sauce.
4. Toss wings in remaining sauce and devour!
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