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April 30, 2020
Rated 5.0 stars by 1 users
Dinner
2 to 4
15 minutes
10 minutes
It is very hard to go back to regular shrimp after trying Gindo's Buffalo Shrimp. Spicy, bright and packed with awesome flavor. This sensational buffalo sauce also works on chicken wings and cauliflower.
1 Lb jumbo shrimp
1 Tbsp olive oil
1/4 tsp sea salt & cracked pepper
1/3 C butter unsalted
½ C Gindo’s Original
1 Tbsp lemon juice
1 tsp minced garlic & shallots
preheat grill to 425º
Toss shrimp in a large bowl or plastic bag with olive oil, salt, pepper, garlic, shallots and lemon juice.
Simmer Gindos Original on low heat for 10 minutes to reduce sauce, then add butter and stir until melted and remove from heat.
Grill shrimp over indirect heat for 3 to 4 minutes on each side
Toss in Gindo's Buffalo Sauce until well coated.
Serve with blue cheese dressing and celery sticks, or on top of a garden fresh salad.
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