Free Shipping on orders of $60 or more!

Gindo's Buffalo Shrimp

Gindo's Buffalo Shrimp

April 30, 2020

INGREDIENTS
1 Lb jumbo shrimp
1 Tbsp olive oil
1/4 tsp sea salt & cracked pepper
1/3 C butter unsalted
1/2 C Gindo's Original
1 Tbsp lemon juice
1 tsp minced garlic & shallots

DIRECTIONS
1. preheat grill to 425º
2. Toss shrimp in a large bowl or plastic bag with olive oil, salt, pepper, garlic, shallots and lemon juice.
3. Simmer Gindos Original on low heat for 10 minutes to reduce sauce, then add butter and stir until melted and remove from heat.
4. Grill shrimp over indirect heat for 3 to 4 minutes on each side
5. Toss in Gindo's Buffalo Sauce until well coated.
6. Serve with blue cheese dressing and celery sticks, or on top of a garden fresh salad.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Gindo's Mediterranean Hummus
Gindo's Mediterranean Hummus

May 17, 2020

Gindo's Mediterranean Hummus is exactly what you need this spring! Refreshing with the perfect amount of heat. Gindo's Green shines brightly here.

Read More

Gindo's Tandoori Chicken
Gindo's Tandoori Chicken

April 30, 2020

Gindo's Tandoori chicken is the perfect way to mix things up in the kitchen. The notes of cardamom and nutmeg in our tandoori sauce really come through, adding our own unique twist on this classic Indian dish.

Read More

Gindo's Chicken Salad
Gindo's Chicken Salad

April 18, 2020

This recipe is spicy and savory with a very nice subtle hint of sweetness. A family favorite around our house.

Read More