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August 31, 2020
Rated 5.0 stars by 1 users
side dish
4 to 6
20 minutes
0 minutes
Gindo’s
Our cauliflower rice is a breath of fresh air in your daily diet. Zesty and fresh this recipe makes a great side dish, or you could add grilled seafood and turn it in to an awesome main course.
8 oz rinsed cauliflower rice
2 Tbsps Gindo’s Jalapeno Poblano
1 Tbsp Gindo’s Lemon Garlic
4 oz sliced cherry tomatoes
1/2 C chopped red onion
1 Tbsp minced parsley
1 Tbsp chopped basil
1 Tbsp minced garlic & shallot
1 Tbsp olive oil
lemon zest and juice to taste
Rinse and dry cauliflower rice. Place in a bowl and add 1 Tbsp Gindo’s Jalapeno Poblano, 1/2 Tbsp Gindo’s Lemon Garlic Rub and 1/2 Tbsp olive oil and toss.
Add remaining ingredients and toss once more.
Serve immediately or refrigerate and serve later.
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