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—CHICAGO TRIBUNE—
"THE 2024 ILLINOIS PRODUCT HOLIDAY BOX FEATURED THE GARLIC GODDESS HOT SAUCE ALONG WITH EIGHT OTHER FOOD AND RELATED PRODUCTS MADE ACROSS THE STATE."
—DAILY HERALD—
"ST. CHARLES HOT SAUCE BUSINESS OWNERS WIN 'SMALL BUSINESS PERSON OF THE YEAR' AWARD"
—THE TAKEOUT—
“THEIR SAUCES EMPHASIZED FALVOR FIRST AND HEAT SECOND... THAT BALANCE WAS SO IMPRESSIVE THAT I DECIDED TO TRY EVERY SAUCE ON THEIR TABLE."
—VOYAGE CHICAGO—
CHRIS GINDER: "...WE LOVE FINDING INSPIRATION AT LOCAL MARKETS AND CREATING NEW SAUCES THE WAY A CHEF WOULD BE INSPIRED."
—FODOR'S TRAVEL—
THESE 21 HOT SAUCES WILL SEND YOUR TASTEBUDS ON A TRIP AROUND THE WORLD.
#18 IS GINDOS.
—MEN'S HEALTH—
CHEF MICHAEL VOLTAGGIO, SACK SANDWICHES: “GINDO'S OFFERS A SPECTRUM OF FLAVORS, COLORS, AND HEAT LEVELS. THE GIFT BOXES ARE ALWAYS A HIT FOR ANY OCCASION.”
—DAILY HERALD—
2017 ENTREPRENEURIAL EXCELLENCE AWARDS HONOREES IN THE GROWTH CATEGORY: “IN THE FIRST 5 YEARS, SALES GREW 10-20% ANNUALLY. IN THE SIXTH YEAR, GROWTH ERUPTED TO OVER 150%”
—LOS ANGELES TIMES—
“GINDER IS LIKE THE FORREST GUMP OF HOT SAUCE: ALWAYS IN THE RIGHT PLACE AT THE RIGHT TIME. HIS IS 'THE HOT SAUCE THAT CHEFS LOVE TO LOVE,' SAYS UMAMI BURGER FOUNDER ADAM FLEISCHMAN.”
—LA MAGAZINE—
“BOLD BUT NOT OVERPOWERING, THIS HABENERO-POWERED ELIXIR FEATURES A TANGY AND COMPLEX FLAVOR THAT HAS MADE IT A FAVORITE AMONGST LOCAL CHEFS.”
—ANDREW ZIMMERN—
“I'M OVER SIRACHA. GINDO'S HONEY HABENERO: A UNIQUE HONEY-HABENERO PEPPER SAUCE, IS A SAUCE THAT HAS BETTER FLAVOR, MAKING FOR BETTER ADDITIONS FOR SEASONING."