Gindo’s is coming to the Batavia Boardwalk Shops for the first time—marking our first Batavia location and a major hometown milestone. Here’s what it means and what we’re bringing with us.
Hot sauce pairs best with foods that either need contrast or enhancement. Bright sauces (like verde) work well on tacos, eggs, and grilled meats. Sweet heat sauces pair with chicken, pork, and seafood. Extra spicy sauces should be used sparingly in dishes like chili or wings, while savory sauces complement burgers, steak, and roasted vegetables.
There are more hot sauces on the market today than ever before. And while that sounds like a good thing… it actually makes choosing the right one harder.
You’ve probably been there:
- You buy a sauce that sounds amazing… and it’s way too hot
- Or it has no flavor—just heat
- Or it sits in your fridge because you don’t know what to use it on
That’s exactly what we’re going to fix.
When we started Gindo’s, you couldn’t just Google “how to start a hot sauce business” and get a clear answer. It took years of trial, error, research, and figuring things out the hard way.
Today, the barrier to entry is way lower—and that’s why new brands are popping up every day.
There is no single way to make hot sauce. While basic recipes may include peppers, vinegar, and salt, the actual process depends on the flavor you want to create. Hot sauces can be fresh, fermented, or cooked, and each method produces a different taste, texture, and heat experience.
If you look across Google reviews, taste tests, and consumer rankings, there isn’t one single “best” hot sauce—but there is a very consistent group of top performers that show up again and again.
Here’s a clean breakdown of the most highly rated hot sauces on the market right now, based on review consistency, popularity, and flavor reputation:
The most flavorful hot sauce balances heat with ingredients that create depth and complexity. Flavor-forward sauces use high-quality peppers like habanero or chipotle, fresh ingredients such as garlic or fruit, and balanced acidity to enhance food instead of overpowering it. The best tasting hot sauces deliver both heat and layered flavor, making them perfect for tacos, eggs, pizza, grilled meats, and vegetables.
If you're wondering what foods are best with hot sauce, the answer is simple: almost everything. But to help you get started, here's a list of 100 foods that taste even better with hot sauce.
Last year, we met up with Whiskey Acres at the Maker’s Madness luncheon celebrating Gindos Hot Sauces and Whiskey Acres’ Blue Popcorn Bourbon making the Elite 8. Thanks to everyone who voted!
That meeting sparked a simple idea: what if we collaborated on something delicious and uniquely Illinois? The result is Gindo’s Maple Bourbon Whiskey Sauce — a craft collaboration designed to celebrate flavor, community, and Illinois manufacturing.
If you’ve ever walked down the hot sauce aisle, you’ve probably noticed something interesting.
A bottle of mainstream hot sauce might cost $2–$4, while a craft hot sauce from a small producer can cost $8–$15 or more.
So why is craft hot sauce more expensive?
The answer comes down to ingredients, production methods, time, and quality. Craft hot sauce makers focus on flavor, creativity, and small-batch craftsmanship instead of mass production.
Let’s break down the 10 biggest reasons craft hot sauce costs more than mainstream sauces.
Many large brands rely on cheaper ingredients like pepper concentrates, powdered ingredients, artificial preservatives, and vinegar-heavy formulas.
Craft sauces typically use fresh peppers, real fruits and vegetables, fresh garlic and onions, natural vinegars, and whole spices. Fresh ingredients cost more but create far better flavor.
Mass-produced sauces often rely on capsaicin extract or bulk pepper mash. Craft hot sauce makers typically use whole peppers sourced from farms, which increases ingredient cost but delivers better aroma and flavor complexity.
Large manufacturers produce thousands of bottles per hour using automated factories. Craft producers typically make small batches which allow for better quality control and unique recipes but increase the cost per bottle.
Many craft hot sauces are still made using hands-on techniques like chopping ingredients, blending small batches, and hand bottling or labeling. Labor costs are higher but quality remains consistent.
Many premium sauces use fermentation to develop deep flavor. Fermentation can take weeks or months and requires monitoring and storage, which increases production costs.
Craft hot sauce makers often create chef-inspired sauces with ingredients like roasted vegetables, fruits, smoked peppers, and specialty spices. These recipes are designed to complement food rather than simply add heat.
Many craft producers work with local farms for peppers and produce. This supports local agriculture and freshness but usually costs more than industrial ingredient sourcing.
Craft brands often invest in premium packaging such as thicker glass bottles, custom labels, unique artwork, and specialty caps, which increase per-bottle costs.
Large companies buy ingredients in enormous quantities at discounted prices. Smaller producers purchase smaller volumes, leading to higher costs per pound and higher shipping costs.
The craft hot sauce industry thrives on experimentation with new peppers, fermentation techniques, seasonal flavors, and collaborations with farms and restaurants.
Craft hot sauce generally uses fresher ingredients, small-batch production, and culinary creativity. Mass-produced sauces focus on efficiency, consistency, and low cost.
For many food lovers, the answer is yes. Craft hot sauce offers better ingredients, deeper flavor, and supports small businesses and local farms.
When you purchase craft hot sauce, you support small businesses, local agriculture, and culinary creativity.
Craft hot sauce costs more because it prioritizes quality over mass production. From fresh ingredients and fermentation to small-batch craftsmanship, craft sauces deliver flavor and personality that mass-produced sauces often lack.
Small batch hot sauce costs more due to higher quality ingredients, handcrafted production, and smaller production runs.
Craft hot sauces emphasize fresh ingredients, unique recipes, and small-batch production methods.
Many craft hot sauces contain fewer preservatives and more natural ingredients, though nutrition varies by recipe. Oftentimes, because they're made from scratch ingredients, they are naturally lower in sodium.
