Gindo's Thai Green Marinade
INGREDIENTS
1 lb chicken breasts or thighs
2 Tbsp olive oil
1 Tbsp minced garlic & shallot
1 Tbsp favorite Thai seasoning (Or make your own with spices you have in your cupboard - Click here for one we like.)
1/4 C Gindo's Jalapeno Poblano green sauce
1/4 C coconut shavings
1 tsp sea salt
1/2 tsp cracked black pepper
Spritz of lime
DIRECTIONS
1. Combine all ingredients in a large bowl or ziploc bag and combine to coat the chicken.
2. Refrigerate for 8 to 24 hours and then grill, pan sear or bake for delicious results!
3. Lick your chops.
1/4 C Gindo's Jalapeno Pobla...&media=//cdn.shopify.com/s/files/1/0741/7947/articles/IMG_0290_600x.jpeg?v=1594613376){kind=link}
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Spicy Kiwi Mango
Gindo's spicy Kiwi Mango is the perfect summer treat. Cool and refreshing with the sweet heat zing of our Honey Habanero. Super simple Gindo's Spicy Kiwi Mango is a flavor you must experience sooner rather than later.
Gindo's Garlic Parmesan Eggplant
Eggplant has always been one of my favorite vegetables mainly because of its versatility. You can pretty much do whatever you want to eggplant, it will take on any flavor. Our baked eggplant parmesan recipe can be used as a side dish, appetizer or the main course in eggplant parmesan. Enjoy!
Gindo's Deviled Eggs
Our deviled eggs will be the hit of your party, creamy, savory with the perfect zing from our Original Red. Simply double this recipe if making a full dozen eggs.