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May 17, 2020
Rated 5.0 stars by 1 users
appetizer
8 to 10
15 minutes
0 minutes
Gindo’s
Gindo's Mediterranean Hummus is exactly what you need this spring! Refreshing with the perfect amount of heat.Gindo's Green shines brightly here.
In a food processor combine tahini, lemon juice, and Gindo's Green, process for 1 minute. Scrape the sides and bottom and process for additional 30 seconds.
Add olive oil, minced garlic & shallot and 1/2 tsp of sea salt to the whipped tahini. Process for 30 seconds, scrape sides and bottom and process for additional 30 seconds.
Open, drain, and rinse chickpeas. Add half of the chickpeas and turmeric to the whipped tahini and process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process until thick and smooth ( 1 to 2 minutes ).
Hummus might be to thick. To fix this turn on processor and slowly add 2 to 3 Tbsp of water until you reach desired consistency. Dash with powdered sumac or smoked paprika and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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