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January 07, 2025
Rated 5.0 stars by 1 users
Vegetable Side
4
5 minutes
10 minutes
Gindo’s
The sweetness of honey balances the earthy tang of this Japanese inspired flavor excursion.
6 ounces frozen edamame in the shell
1 Tablespoon red miso
½ teaspoon rice vinegar
½ - 1 teaspoon Gindo’s Miso Wasabi Hot Sauce (can also sub Honey Habanero)
½ teaspoon mirin
½ teaspoon honey
¼ teaspoon sesame oil
Sea Salt to taste
Place edamame in a small saucepan with ¼ cup of water and steam until tender, approximately 5 minutes.
Using a small mixing bowl, combine miso, rice vinegar, choice Gindo’s Hot Sauce, mirin, honey, and sesame oil and whisk until well combined. Toss edamame in the sauce to coat and sprinkle with sea salt to taste.
Enjoy!
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Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
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Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
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