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January 07, 2025
Rated 5.0 stars by 1 users
Vegetable Side
4
5 minutes
10 minutes
Gindo’s
The sweetness of honey balances the earthy tang of this Japanese inspired flavor excursion.
6 ounces frozen edamame in the shell
1 Tablespoon red miso
½ teaspoon rice vinegar
½ - 1 teaspoon Gindo’s Miso Wasabi Hot Sauce (can also sub Honey Habanero)
½ teaspoon mirin
½ teaspoon honey
¼ teaspoon sesame oil
Sea Salt to taste
Place edamame in a small saucepan with ¼ cup of water and steam until tender, approximately 5 minutes.
Using a small mixing bowl, combine miso, rice vinegar, choice Gindo’s Hot Sauce, mirin, honey, and sesame oil and whisk until well combined. Toss edamame in the sauce to coat and sprinkle with sea salt to taste.
Enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
December 06, 2024
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