Name: Sweet & Spicy Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 6 ounces frozen edamame in the shell; 1 Tablespoon red miso; ½ teaspoon rice vinegar; ½ - 1 teaspoon Gindo’s Miso Wasabi Hot Sauce (can also sub Honey Habanero); ½ teaspoon mirin; ½ teaspoon honey; ¼ teaspoon sesame oil; Sea Salt to taste

January 07, 2025

Sweet & Spicy Edamame

Rated 5.0 stars by 1 users

Cuisine

Asian

Author:

Gindo’s

Servings

Prep Time

5 minutes

Cook Time

10 minutes

The sweetness of honey balances the earthy tang of this Japanese inspired flavor excursion.

Gindo's sweet & spicy edamame beans with miso wasabi hot sauce.

Ingredients

6 ounces frozen edamame in the shell
1 Tablespoon red miso
½ teaspoon rice vinegar
½ - 1 teaspoon Gindo’s Miso Wasabi Hot Sauce (can also sub Honey Habanero)
½ teaspoon mirin
½ teaspoon honey
¼ teaspoon sesame oil
Sea Salt to taste

View Cart (0) Checkout

Directions

Place edamame in a small saucepan with ¼ cup of water and steam until tender, approximately 5 minutes.
Using a small mixing bowl, combine miso, rice vinegar, choice Gindo’s Hot Sauce, mirin, honey, and sesame oil and whisk until well combined. Toss edamame in the sauce to coat and sprinkle with sea salt to taste.
Enjoy!

Comments will be approved before showing up.

Sweet & Spicy Edamame