Gindo's Marry Me Chicken Recipe

Directions

1. Preheat your oven to 400°F (200°C).

2. In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering. Season both sides of the chicken breasts with kosher salt and black pepper. Add the chicken to the skillet and sear for about 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.

3. In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

4. Stir in the heavy cream, Original Fresh & Spicy Hot Sauce, sun dried tomatoes and Italian Bread Dip spice blend. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.

5. Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the grated Parmesan cheese evenly over the chicken.

6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly.

7. Remove from the oven and garnish with chopped fresh parsley before serving.