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February 11, 2026
Gindo's Marry Me Chicken recipe is a romantic dish featuring tender chicken breasts simmered in a creamy garlic sauce with a brightness from sun dried tomatoes and Original Fresh & Spicy Hot Sauce. Finished with a sprinkle of Gindo's Italian Bread Dip spice blend, this dish is perfect for impressing your loved one on Valentine's Day!
Rated 5.0 stars by 1 users
Italian-American
The Gindos
2
15 minutes
25 minutes
Gindo's Marry Me Chicken recipe is a romantic dish featuring tender chicken breasts simmered in a creamy garlic sauce with a delightful brightness from our Original Fresh & Spicy Hot Sauce. Finished with a sprinkle of Italian Bread Dip spice blend, this dish is perfect for impressing your loved one on Valentine's Day!!
2 boneless, skinless chicken breasts, pounded to even thickness
1 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp Original Fresh & Spicy Hot Sauce
1 tbsp Italian Bread Dip | Spice Blend
1/3 cup sun dried tomatoes, chopped
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped, for garnish
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering. Season both sides of the chicken breasts with kosher salt and black pepper. Add the chicken to the skillet and sear for about 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream, Original Fresh & Spicy Hot Sauce, sun dried tomatoes and Italian Bread Dip spice blend. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the grated Parmesan cheese evenly over the chicken.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped fresh parsley before serving.
Feel free to use any Gindo's sauce! Or add a little extra if you want more spice. We love the simple fresh versatile flavor of our Original Fresh and Spicy, but the rich notes of this dish would pair well with other sauces as well.
Serve with your favorite side. We love pairing this dish with creamy risotto, penne pasta, crusty bread or a crisp salad on the side, and a glass of rose, sauvignon blanc, or pinot noir.
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June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
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