Love every sauce I’ve purchased. Big supporter over here in North Carolina!
Not exactly what I expected. Tastes....burnt
Just solid hot sauce, with fresh pepper flavor. Very versatile. Good heat, but not overwhelming.
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June 21, 2025
Using Gindo's Original Fresh & Spicy and Honey Habanero, this is our fresh take on a Louisiana-style buffalo cream cheese dip with chicken for that extra protein kick!
Rated 5.0 stars by 1 users
Appetizer
American
Gindo’s
12
10 minutes
30 minutes
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
1 large chicken breast, fully cooked, cubed
Gindo’s Honey Habanero
8 oz cream cheese
¼ c Ranch dressing of choice
Gindo’s Original Fresh & Spicy
1 Tbsp. (+ more for garnishing) shredded or grated parmesan cheese
In a frying pan, on low, toss the cubed chicken with 1-2 Tbsp. of Gindo’s Honey Habanero.
Add cream cheese to frying pan, Ranch dressing, and 2-3 Tbsp. of Gindo’s Original Fresh & Spicy sauce. Heat on low until cheese is melted and mixed.
Mix and melt 1 Tbsp. parmesan cheese into the pan.
Place mixture in a bowl and top with a sprinkle of parmesan cheese.
Serve with tortilla chips, crackers, celery or pita chips.
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Love every sauce I’ve purchased. Big supporter over here in North Carolina!
Not exactly what I expected. Tastes....burnt
Love it
Just solid hot sauce, with fresh pepper flavor. Very versatile. Good heat, but not overwhelming.