Open Fire Chestnuts
This festive holiday recipe has turned into a new family tradition. The sweet nutty flavor is the perfect pairing to our rich spicy cream sauce. You can try this cream sauce over noodles, chicken and pork chops for equally delicious results.
Sweet Potato Hash
I have never been a huge fan of traditional Thanksgiving day sweet potatoes. This savory sweet potato hash will be an excellent addition to your Thanksgiving spread. Pairs brilliantly with poultry, fish and pork.
Roasted Pumpkin Seeds
Our traditional roasted pumpkin seeds will be your new favorite fall time snack!
Pumpkin Protein Bites
100% vegan and 200% delicious! These bites pack a protein punch that make a healthy snack or drop in broth for a vegan matzo ball!
Gindo's BEETOX Juice
A beautiful combination of earthy flavors combine with the fruit and Gindo's Original to create a truly unique and impressive flavor. Garnish with shaved dark chocolate if you have extra.
Gindo's Dragon Juice
This juice recipe will cleanse your body and your soul. Just add ice to get more of a smoothie consistency.
Mango Habanero Salsa
Our mango habanero salsa brings sweet refreshing heat. This salsa is perfect for avocado toast, tortilla chips or to lay over fresh grilled salmon.
Fire Roasted Elote Poppers
Our Elote Poppers are the perfect snack for your next get together. Bite sized and bursting with sweet savory heat. Make these!
Gindo's Prosciutto Flatbread
I had this Italian style flatbread sandwich for the first time in Italy. Our Jalapeno aioli takes this delicious sandwich to a whole new level!
Gindo's 3 Ingredient Fruit Dip
This dip is so addictive! Ideal for apples, pears, nectarines, peaches and pretzels! Be sure to mix the ingredients together thoroughly, until that light fluffy texture has been reached.
Honey Habanero Glazed Salmon
Our Honey Habanero Glaze is a game changer for salmon. We get our salmon from Curds & Whey Cheese Company in Geneva Illinois, check them out! Toss in some sliced lemon after adding the glaze for an extra burst of flavor. Also great on chicken, tofu and shrimp!
Gindo's Shore Lunch
Growing up shore lunch was always one of my favorite meals after a successful day of fishing on the lake. Our crispy savory batter makes me wish I had this recipe a long time ago. Serve this fish on a bed of wild rice with a side of our Jalapeno Spiced Tartar Sauce!