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January 18, 2025
This simply savory recipe is perfect with our delicious pour over Chimichurri hot sauce!
Rated 5.0 stars by 1 users
Midwestern
Gindo’s
8
10 minutes
25 minutes
Pork tenderloin is such a simple and protein packed entree. Enjoy our Chimichurri or Bourbon Barrel Chimichurri poured over.
Move rack to middle of the oven and preheat to 400° F.
In a bowl whisk together the brown sugar, salt, paprika, pepper and garlic powder and rub over tenderloin until evenly coated.
In a large oven proof pan or cast iron skillet, heat olive oil over medium heat. Add the tenderloin, turn, and brown on all sides evenly (about 5 minutes).
*If you do not have an oven proof pan, use a non-stick skillet for now, and transfer to an oven proof dish after browning.
Transfer tenderloin in oven proof dish to the preheated oven and bake for ~18 minutes, or until internal temperature reads 145°F.
Transfer to cutting board and let it rest for 4 minutes.
Slice and serve with a generous pour of Gindo’s Chimichurri. Enjoy!
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February 11, 2026
This isn’t just another “Marry Me Chicken” recipe — Gindo's version turns up the heat in the kitchen and ignites the senses. Gindo’s Original Fresh & Spicy adds that crave-worthy kick, while our Italian Bread Dip spice blend layers in rich herbs and depth that tastes like it simmered all day. It’s the kind of dish that feels fancy… but comes together easily in your own kitchen. Perfect for date night, Valentine’s dinner, or when you just want to impress someone (even if that someone is yourself). Trust us — one bite and you’ll understand the name.
June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
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