NOW Free Shipping on 2 Items or more!
January 18, 2025
This simply savory recipe is perfect with our delicious pour over Chimichurri hot sauce!
Rated 5.0 stars by 1 users
8
10 minutes
25 minutes
Gindo’s
Pork tenderloin is such a simple and protein packed entree. Enjoy our Chimichurri or Bourbon Barrel Chimichurri poured over.
2 tsp brown sugar
2 tsp. sea salt
2 tsp. paprika
1 tsp. freshly cracked pepper
2 tsp. garlic powder
1 pork tenderloin (~2.25 - 2.5 Ibs)
1 Tbsp. olive oil
Move rack to middle of the oven and preheat to 400° F.
In a bowl whisk together the brown sugar, salt, paprika, pepper and garlic powder and rub over tenderloin until evenly coated.
In a large oven proof pan or cast iron skillet, heat olive oil over medium heat. Add the tenderloin, turn, and brown on all sides evenly (about 5 minutes).
*If you do not have an oven proof pan, use a non-stick skillet for now, and transfer to an oven proof dish after browning.
Transfer tenderloin in oven proof dish to the preheated oven and bake for ~18 minutes, or until internal temperature reads 145°F.
Transfer to cutting board and let it rest for 4 minutes.
Slice and serve with a generous pour of Gindo’s Chimichurri. Enjoy!
Comments will be approved before showing up.
June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
© 2025 Gindos.
Powered by Gindo's