Gindo's Elote
Our classic Elote is a must have this BBQ season, great heat with a nice cooling factor from the cilantro. This recipe pairs well with our crab cakes.
Gindo's Lump Crab Cakes
The only thing better than crab cakes would be crab cakes with a touch of Gindo's Original. Saltine cracker crumbs work really well here, top with bread crumbs before baking for some added crunch and spritz with fresh lemon juice at the end. Enjoy!
Gindo's Rib Mop
Our original mop brings a uniquely brilliant flavor to ribs. Italian style, try braising for 2.5 hours, then char on high heat grill for 30 minutes. This mop will also work very well on steak, chicken and pork.
Roasted Artichokes
Savory, crispy and perfectly spiced. Dip these artichoke leaves in gindo's pesto, tzatziki, aioli or incorporate in a pasta dish. Our artichokes were oven roasted, but you could easily cook these on the grill or over a campfire.
Spiced Bourbon Marinade
This simple marinade holds rich and complex flavor. Perfect for chicken, pork, duck or salmon.
Honey Habanero Mop
One of my favorite of all our grill mops. Honey Habanero and chocolate powder create a sweet, tangy mop perfect for chicken, ribs and duck breast.
Spiced Colcannon
Dress up your St. Patricks Day dinner with our Spiced Colcannon. Creamy with the perfect zing from Gindo's classic original. For a variation sub out half of the potatoes with parsnips and feel free to add chives, leeks or even bacon!
Spicy Beef Bulgogi
Our spicy beef bulgogi has it all, sweet, spicy and savory. Our Honey Habanero would be another solid option for this recipe.
Campfire Baba Ghanoush
Chances are you've never had Baba Ghanoush like this before. The chili lime flavor and heat put an exciting twist on this classic Lebanese dish. Use as a dip for bell peppers, carrots, cucumbers, pita chips or spread on a sandwich! If you are camping and do not have a food processor on hand, do not worry as you can easily mix these ingredients together with a fork.
How to truss a Chicken
Here's a secret... After you season your chicken, pour out a 1/4 Cup of Gindo's sauce of your choosing. Using a spoon, begin spooning sauce under the skin of each breast. Continue until all the sauce has been used and then rub sauce into the meat using your hands.
Gindo's Fire Roasted Bells
I really hope you guys get the chance to try out our stuffed bell peppers. The key is in our filling... feel free to use a protein of your choice. Chopped skirt steak and chicken work really well!
Spiced Chocolate Snickerdoodles
I love the way our sweet heat Honey Habanero interacts with chocolate and creates a truly extraordinary flavor. Seriously the best cookies I have ever had. Think of a sweet chocolatey snickerdoodle with a hint of heat in the background. We cannot wait for you guys to try these!