Gindo's 3 Ingredient Fruit Dip
This dip is so addictive! Ideal for apples, pears, nectarines, peaches and pretzels! Be sure to mix the ingredients together thoroughly, until that light fluffy texture has been reached.
Honey Habanero Glazed Salmon
Our Honey Habanero Glaze is a game changer for salmon. We get our salmon from Curds & Whey Cheese Company in Geneva Illinois, check them out! Toss in some sliced lemon after adding the glaze for an extra burst of flavor. Also great on chicken, tofu and shrimp!
Gindo's Shore Lunch
Growing up shore lunch was always one of my favorite meals after a successful day of fishing on the lake. Our crispy savory batter makes me wish I had this recipe a long time ago. Serve this fish on a bed of wild rice with a side of our Jalapeno Spiced Tartar Sauce!
Smoky Poblano Sweet Corn Dip
Sweet corn season is here and this dip is a must try! Use as a dip for taco chips, pretzels or veggies such as; carrots, crispy green beans or broccoli. Grill over charcoal for ideal smoky flavor.
Jalapeno Spiced Tartar Sauce
Full disclosure, I have never been a big tartar sauce fan. I LOVE this tartar sauce! Turns out all tartar sauce needs is a touch of Gindo's. Try using homemade mayonnaise in this recipe.
Spiced Red Wine Reduction
Please try this on steak immediately! Swap beef stock for chicken stock and try poured over grilled chicken thighs... awesome.
Gindo's Stuffed Chicken Breasts
You have to try our stuffed chicken breasts. This recipe is for two 1 pound breasts, if you have more chicken feel free to adjust this recipe as needed. Hint... an italian style dry rub works nicely here!
Gindo's Lime Crema
Super simple, creamy and delicious. Our lime Crema is perfect on tacos, vegetables, avocado toast, chili and eggs.
Gindo's Miche Bombs
Our Miche Bombs are sure to liven up any event. If you can't find Chamoy, check out our website for an awesome Chamoy recipe. We use the Chamoy recipe on our site and the flavor makes it well worth it! Don't forget to rim your glass with some chamoy and Tajin before you pour. If you are looking to purchase Chamoy, Tajin and Lucas mango powder from a grocery store, most Mexican grocery stores will carry all three ingredients.
Gindo's Chamoy
Our recipe for Chamoy is simple and delicious. Use as a dip for fruit or add to our Miche Bombs recipe for flavor blasting results!
Honey Habanero Chicken
This delicious Asian infused dish is a perfect way for you to mix things up in your kitchen. Simple, tasty and always spicy, this dish pairs perfectly with our crispy broccoli recipe.
Campfire Stuffed Portobellos
Deliciously cheesy, smoky and spicy, Gindo's stuffed portobellos make a great vegetarian sandwich or just serve them as a side. Cover your campfire after the cheese has melted for 10 minutes to get a really nice smoky flavor on your portobellos.