Spiced Colcannon
Dress up your St. Patricks Day dinner with our Spiced Colcannon. Creamy with the perfect zing from Gindo's classic original. For a variation sub out half of the potatoes with parsnips and feel free to add chives, leeks or even bacon!
Spicy Beef Bulgogi
Our spicy beef bulgogi has it all, sweet, spicy and savory. Our Honey Habanero would be another solid option for this recipe.
Campfire Baba Ghanoush
Chances are you've never had Baba Ghanoush like this before. The chili lime flavor and heat put an exciting twist on this classic Lebanese dish. Use as a dip for bell peppers, carrots, cucumbers, pita chips or spread on a sandwich! If you are camping and do not have a food processor on hand, do not worry as you can easily mix these ingredients together with a fork.
How to truss a Chicken
Here's a secret... After you season your chicken, pour out a 1/4 Cup of Gindo's sauce of your choosing. Using a spoon, begin spooning sauce under the skin of each breast. Continue until all the sauce has been used and then rub sauce into the meat using your hands.
Gindo's Fire Roasted Bells
I really hope you guys get the chance to try out our stuffed bell peppers. The key is in our filling... feel free to use a protein of your choice. Chopped skirt steak and chicken work really well!
Spiced Chocolate Snickerdoodles
I love the way our sweet heat Honey Habanero interacts with chocolate and creates a truly extraordinary flavor. Seriously the best cookies I have ever had. Think of a sweet chocolatey snickerdoodle with a hint of heat in the background. We cannot wait for you guys to try these!
Mediterranean Salsa
Our Mediterranean Salsa is another healthy and delicious option. Serve with pita chips or stuff in a lettuce wrap for a tasty Mediterranean style taco! You could also spread some of Gindo's Tzatziki on a pita and stuff with this salsa and some shaved lamb for a truly excellent flavor experience!
4 Cheese Spaghetti Squash
Seriously addictive spaghetti squash you guys. Cheesy, buttery with a classic touch of Gindo's Jalapeno Poblano. Dust the top of each half with bread crumbs if you want to add a little crunch to this recipe, and feel free to substitute olive oil for butter if you would rather. You have to try this!
Gindo's Spicy Cannellini
Our spicy cannellini aside from being delicious is also a very healthy option for you. Spread on bread in a bruschetta style or serve with roasted pork. Feel free to substitute spinach if kale is not really your thing.
Gindo's Pesto Genovese
Our classic Pesto Genovese is seriously delicious. Spread on a sandwich, incorporate in pasta, cover baked chicken or toss in a spaghetti squash. So many possibilities! If you are using on pasta be sure to mix the pesto with a little of the hot water in which the pasta was cooked. Here's another secret... use fresh grated parmesan.
Pomegranate Apple Crumble
I have always been a sucker for crumble anything, but just add a splash of Gindo's and crumble becomes truly irresistible. This recipe is excellent sampled out of the oven while it is still toasty warm, or you can store it in the fridge for 3 days.
Spiced Mulled Wine
It is officially time to kick back and enjoy your holiday with a warm cup of Gindo's Mulled Wine. Sweet with just the right amount of heat to spice up your holiday.