Smoky Poblano Sweet Corn Dip
Sweet corn season is here and this dip is a must try! Use as a dip for taco chips, pretzels or veggies such as; carrots, crispy green beans or broccoli. Grill over charcoal for ideal smoky flavor.
Jalapeno Spiced Tartar Sauce
Full disclosure, I have never been a big tartar sauce fan. I LOVE this tartar sauce! Turns out all tartar sauce needs is a touch of Gindo's. Try using homemade mayonnaise in this recipe.
Spiced Red Wine Reduction
Please try this on steak immediately! Swap beef stock for chicken stock and try poured over grilled chicken thighs... awesome.
Gindo's Stuffed Chicken Breasts
You have to try our stuffed chicken breasts. This recipe is for two 1 pound breasts, if you have more chicken feel free to adjust this recipe as needed. Hint... an italian style dry rub works nicely here!
Gindo's Lime Crema
Super simple, creamy and delicious. Our lime Crema is perfect on tacos, vegetables, avocado toast, chili and eggs.
Gindo's Miche Bombs
Our Miche Bombs are sure to liven up any event. If you can't find Chamoy, check out our website for an awesome Chamoy recipe. We use the Chamoy recipe on our site and the flavor makes it well worth it! Don't forget to rim your glass with some chamoy and Tajin before you pour. If you are looking to purchase Chamoy, Tajin and Lucas mango powder from a grocery store, most Mexican grocery stores will carry all three ingredients.
Gindo's Chamoy
Our recipe for Chamoy is simple and delicious. Use as a dip for fruit or add to our Miche Bombs recipe for flavor blasting results!
Honey Habanero Chicken
This delicious Asian infused dish is a perfect way for you to mix things up in your kitchen. Simple, tasty and always spicy, this dish pairs perfectly with our crispy broccoli recipe.
Campfire Stuffed Portobellos
Deliciously cheesy, smoky and spicy, Gindo's stuffed portobellos make a great vegetarian sandwich or just serve them as a side. Cover your campfire after the cheese has melted for 10 minutes to get a really nice smoky flavor on your portobellos.
Gindo's Elote
Our classic Elote is a must have this BBQ season, great heat with a nice cooling factor from the cilantro. This recipe pairs well with our crab cakes.
Gindo's Lump Crab Cakes
The only thing better than crab cakes would be crab cakes with a touch of Gindo's Original. Saltine cracker crumbs work really well here, top with bread crumbs before baking for some added crunch and spritz with fresh lemon juice at the end. Enjoy!
Gindo's Rib Mop
Our original mop brings a uniquely brilliant flavor to ribs. Italian style, try braising for 2.5 hours, then char on high heat grill for 30 minutes. This mop will also work very well on steak, chicken and pork.