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May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
At Gindo’s, we’re always looking for ways to elevate everyday meals with complex flavors and clean heat. Our Belizean Jerk Hot Sauce is a rich blend of scotch bonnets, allspice, and warming spices that pays homage to traditional jerk seasoning, with our own fresh and fiery twist.
This recipe takes those flavors and infuses them deep into juicy chicken, then finishes with a beautiful char for that signature jerk-style smokiness.
Rated 5.0 stars by 1 users
Entree, Chicken Recipes
Caribbean cuisine
Gindo
4-6
15 minutes
30-45 minutes
2–3 lbs bone-in, skin-on chicken (thighs, drumsticks, or a whole chicken cut into pieces)
Optional Garnish:
In a large bowl or resealable plastic bag, mix together Gindo’s Belizean Jerk Hot Sauce, soy sauce / tamari, olive oil, brown sugar, garlic, thyme, lime juice, pineapple juice, salt, and pepper.
COOKING - Grill Method:
Grilling (Recommended for Authentic Flavor):
Bake / Oven Method:
For a saucier finish, simmer leftover marinade (boil for at least 5 minutes) and spoon over cooked chicken for extra flavor punch.
This jerk chicken pairs perfectly with:
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February 11, 2026
This isn’t just another “Marry Me Chicken” recipe — Gindo's version turns up the heat in the kitchen and ignites the senses. Gindo’s Original Fresh & Spicy adds that crave-worthy kick, while our Italian Bread Dip spice blend layers in rich herbs and depth that tastes like it simmered all day. It’s the kind of dish that feels fancy… but comes together easily in your own kitchen. Perfect for date night, Valentine’s dinner, or when you just want to impress someone (even if that someone is yourself). Trust us — one bite and you’ll understand the name.
June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
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