Baked Oatmeal with Gindo's Hot Honey

Directions

1. Preheat & Prep:
2. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
3. Mix Dry Ingredients:
4. In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.
5. Combine Wet Ingredients:
6. In a separate bowl, whisk the milk, eggs, Gindo’s Hot Honey, vanilla extract, melted butter, and mashed banana until well combined.
7. Assemble & Mix:
8. Pour the wet ingredients into the dry ingredients and stir until fully incorporated. Fold in the nuts and fruit.
9. Bake:
10. Transfer the mixture to the prepared baking dish, spreading evenly. Bake for 30-35 minutes or until the top is golden brown and set.
11. Cool & Serve:
12. Let it cool for a few minutes before slicing. Drizzle with extra Gindo’s Hot Honey for an extra kick of spice and sweetness!