Gindo's Creamed Corn with Honey Habanero

December 06, 2024

Gindo's Creamed Corn combines the sweetness of frozen corn with a creamy, rich sauce and a hint of heat and added sweetness from Gindo's Honey Habanero. Perfect as a side dish, this simple recipe elevates traditional creamed corn with an unexpected warm and delicious twist. It's easy to prepare and sure to be a crowd-pleaser at your next gathering.

Gindo's Creamed Corn

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

300

Author:

Gindo’s

Gindo's Creamed Corn combines the sweetness of frozen corn with a creamy, rich sauce and a hint of heat from Gindo's Honey Habanero. Perfect as a side dish, this recipe elevates traditional creamed corn with an unexpected warm and delicious twist. It's easy to prepare and sure to be a crowd-pleaser at your next gathering.

Ingredients

2 (10 ounce) packages frozen sweet corn, thawed
1 cup heavy cream
2 tablespoons butter
2 tablespoons sugar
¼ teaspoon black pepper, or to taste
¼ teaspoon sea salt
½ cup whole milk
2 tablespoons all-purpose flour
1 tablespoon Gindo's Honey Habanero, or to taste

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Directions

Combine corn, heavy cream, sugar, butter, salt, pepper and Gindo’s Honey Habanero in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3-5 minutes.
In a separate bowl, whisk milk and flour together until smooth, creating a roux.
Add roux to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Remove from heat and serve hot.

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