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November 15, 2024
Take your appetizer game to the next level with these delicious smoked salmon crostini, featuring a creamy jalapeno poblano spread. The combination of rich smoked salmon and the zesty topping creates a perfect bite-sized treat. Ideal for gatherings or a casual snack, these crostini are sure to impress your guests and delight your taste buds. Quick and easy to prepare, they bring together vibrant flavors and textures that complement any occasion.
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15 minutes
10 minutes
Gindo’s
Elevate your appetizer game with these delicious smoked salmon crostini, featuring a creamy alapeno poblano spread. The combination of flavorful smoked salmon and the zesty topping creates a perfect bite-sized treat. Ideal for gatherings or a casual snack, these crostini are sure to impress your guests and delight your taste buds. Quick and easy to prepare, they bring together vibrant flavors and textures that complement any occasion.
1 lb smoked salmon
8 oz whipped cream cheese
2 tablespoons Jalapeno Poblano
1 tablespoon fresh dill, chopped
In a mixing bowl, combine the whipped cream cheese, sour cream, Gindo's Jalapeno Poblano, and fresh dill. Mix until well blended and season with salt and pepper to taste.
Top each slice with a piece of smoked salmon and garnish with pickled red onion.
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