Smoked Salmon Crostini with Jalapeno Poblano Spread

November 15, 2024

Take your appetizer game to the next level with these delicious smoked salmon crostini, featuring a creamy jalapeno poblano spread. The combination of rich smoked salmon and the zesty topping creates a perfect bite-sized treat. Ideal for gatherings or a casual snack, these crostini are sure to impress your guests and delight your taste buds. Quick and easy to prepare, they bring together vibrant flavors and textures that complement any occasion.

Smoked Salmon Crostini

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Author:

Gindo’s

Elevate your appetizer game with these delicious smoked salmon crostini, featuring a creamy alapeno poblano spread. The combination of flavorful smoked salmon and the zesty topping creates a perfect bite-sized treat. Ideal for gatherings or a casual snack, these crostini are sure to impress your guests and delight your taste buds. Quick and easy to prepare, they bring together vibrant flavors and textures that complement any occasion.

Ingredients

1 baguette, sliced into 1/2 inch rounds
1 lb smoked salmon
8 oz whipped cream cheese
1/2 cup sour cream
2 tablespoons Jalapeno Poblano
1 tablespoon fresh dill, chopped
Pickled red onion for garnish
Salt and pepper to taste

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Directions

Preheat the oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and lightly toast them in the oven for about 5-7 minutes until they are golden and crispy.
In a mixing bowl, combine the whipped cream cheese, sour cream, Gindo's Jalapeno Poblano, and fresh dill. Mix until well blended and season with salt and pepper to taste.
Spread a generous amount of the jalapeno poblano cream cheese mixture on each toasted baguette slice.
Top each slice with a piece of smoked salmon and garnish with pickled red onion.
Garnish with additional fresh dill if desired and serve immediately.

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