Gindo's Stuffed Puffs

Directions

1. Pre heat oven to 400º F

2. Combine cream cheese, Gindo’s Original Hot Sauce and garlic in a large mixing bowl and mix together thoroughly.

3. Cut puff pastry squares into 4 equal sized squares ( see video for an example of this )

4. Place a heaping teaspoon of the cream cheese mixture in the middle of a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle. Use a fork and crimp the edges to seal. ( see video for an example of this )

5. Continue until you’ve filled all the dough dough squares. Assemble onto a parchment paper lined or non stick baking sheet. Bake for 20 minutes or until pastry is deep golden brown.