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November 22, 2022
Rated 5.0 stars by 1 users
Our spiced sweet potato casserole will steal the show at your Thanksgiving table! Using our delicious spiced maple syrup, cinnamon and of course marshmallows, your guests won't stop asking you where you got the recipe. Enjoy and stay spicy!
3 lbs sweet potatoes peeled and roughly cubed
1 Cup brown sugar
3 Tbsp butter melted
1 ½ tsps cinnamon
2 Tbsp Gindo’s Hot Maple Syrup
½ tsp salt
¼ Cup milk
2 Cups mini marshmallows
Preheat oven to 375º
Bring a large pot of salted water to a boil. Reduce heat to medium-low and boil sweet potatoes until fork tender; about 20 minutes. Drain.
Mash the sweet potatoes with a potato masher until smooth. (Use a hand mixer if you want absolutely smooth with no lumps).
tir in brown sugar, butter, cinnamon, Hot Maple Syrup and salt until well combined. Add the milk a small amount at a time to reach desired consistency.
Spray an 11-inch x 7-inch (medium sized) casserole baking dish with nonstick cooking spray. Spread sweet potatoes evenly in the prepared casserole dish and top with a layer of the marshmallows.
Bake for 20-25 minutes or until marshmallows are golden brown.
Allow to cool for 5-10 minutes before serving. Garnish with toasted pecans
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