Spiced Sweet Potato Casserole

Directions

1. Preheat oven to 375º

2. Bring a large pot of salted water to a boil. Reduce heat to medium-low and boil sweet potatoes until fork tender; about 20 minutes. Drain.

3. Mash the sweet potatoes with a potato masher until smooth. (Use a hand mixer if you want absolutely smooth with no lumps).

4. tir in brown sugar, butter, cinnamon, Hot Maple Syrup and salt until well combined. Add the milk a small amount at a time to reach desired consistency.

5. Spray an 11-inch x 7-inch (medium sized) casserole baking dish with nonstick cooking spray. Spread sweet potatoes evenly in the prepared casserole dish and top with a layer of the marshmallows.

6. Bake for 20-25 minutes or until marshmallows are golden brown.

7. Allow to cool for 5-10 minutes before serving. Garnish with toasted pecans