Free Shipping on orders of $60 or more!
June 20, 2021
INGREDIENTS
1 C red wine ( amarone or san giovese)
1 C beef stock
1 Tbsp Gindo's Original
1 tsp tomato paste
1 minced garlic clove
1 tsp minced shallot
1 Tbsp flour (optional)
4 Tbsp unsalted buter
1 srpig rosemary & thyme
Salt to taste
2 C chopped mushrooms
DIRECTIONS
1. In a small bowl mix Gindo's Original and tomato paste together thoroughly and set aside.
2. Bring saucepan to medium high heat and add butter. Once melted add garlic, shallots, and saute for 2 min. Add Gindo's tomato mixture and reduce for 2 minutes.
3. Add mushrooms, simmer and reduce for about 10 to 15 minutes. Add wine and beef stock, bring to a low boil and reduce by 1/2 C or about 20 minutes. If a thicker sauce is desired add flour and mix in thoroughly.
4. Let cool slightly and pour over your favorite cut of steak. this sauce will keep for 2 to 3 days in the fridge if needed.
Comments will be approved before showing up.
April 14, 2022
April 03, 2022 1 Comment
December 22, 2021
© 2022 Gindos.
Powered by Shopify