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August 22, 2021
Rated 5.0 stars by 1 users
sandwiches
Gindo’s
I had this Italian style flatbread sandwich for the first time in Italy. Our Jalapeno aioli takes this delicious sandwich to a whole new level!
2 slices favorite flatbread
1/4 LB thin sliced prosciutto
2 C fresh arugula
1/2 C mayonnaise or vegan mayonnaise
1 to 2 Tbsps Gindo’s Jalapeno Poblano Hot Sauce
1 tsp minced garlic & shallot
salt & pepper to taste
Combine mayo, garlic, shallot and Gindo’s Jalapeno Poblano hot sauce in a mixing bowl and whisk together. Add a pinch of salt and pepper if necessary.
Lightly toast flatbread slices, then coat each slice evenly with Gindo's Jalapeno aioli. Add prosciutto on one slice and arugula on the other slice.
Sandwich together, slice and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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