INGREDIENTS
1 C vanilla Greek yogurt
1/2 C peanut butter ( almond or cashew butter also work )
1 Tbsp Gindo's Honey Habanero
Ground cinnamon ( optional )
DIRECTIONS
1. Combine yogurt, peanut butter and Gindo's Honey Habanero in a medium sized mixing bowl.
2. Mix ingredients together thoroughly until dip appears somewhat light and fluffy.
3. Let sit in the fridge for 4 to 8 hours for better developed flavor.
4. When ready to serve sprinkle with some ground cinnamon... delicious!
1 Tbsp Gindo's Honey HabaneroGround cinnamon ( optional )
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