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June 13, 2021
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You have to try our stuffed chicken breasts. This recipe is for two 1 pound breasts, if you have more chicken feel free to adjust this recipe as needed. Hint... an italian style dry rub works nicely here!
Halve each chicken breast using a sharp chefs knife. Baste each breast with 1 Tbsp of Gindo’s Hot Sauce
In each halved chicken breast add 1/2 Tbsp dry rub, 1 tsp minced garlic, 2 slices of cheese and 2 slices of bell peppers.
Close chicken halves and tie shut with cooking twine. Baste each breast with 1 Tbsp Gindo’s Original and dust each side of chicken with remaining Tbsp of dry rub.
Grill at 425º until internal temp of chicken reaches 165º.
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