Free Shipping on orders of $60 or more!
June 13, 2021
2 One pound chicken breasts
2 Tbsp dry rub
4 slices gruyere cheese
4 slices red bell peppers
4 Tbsp Gindo's Original
2 tsp minced garlic
1. Halve each chicken breast using a sharp chefs knife. Baste each breast with 1 Tbsp of Gindo's Original.
2. In each halved chicken breast add 1/2 Tbsp dry rub, 1 tsp minced garlic, 2 slices of cheese and 2 slices of bell peppers.
3. Close chicken halves and tie shut with cooking twine. Baste each breast with 1 Tbsp Gindo's Original and dust each side of chicken with remaining Tbsp of dry rub.
4. Grill at 425º until internal temp of chicken reaches 165º.
Comments will be approved before showing up.
September 18, 2021
September 11, 2021