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August 27, 2021
Rated 5.0 stars by 1 users
Appetizers
4 to 6
30 minutes
20 minutes
Gindo’s
Our Elote Poppers are the perfect snack for your next get together. Bite sized and bursting with sweet savory heat. Make these!
3 ears sweet corn
1/4 C mayonnaise or vegan mayo
1/4 C sour cream
2 to 3 Tbsps Gindo’s Original Hot Sauce
1 LB mini sweet peppers
1 tsp minced garlic & shallot
1 Tbsp chopped cilantro
1/2 C grated cojita or parmesan cheese
1/2 lime juiced
Boil corn in a large pot for 5-8 minutes, let cool and shave corn off the cob into a mixing bowl.
In the same mixing bowl combine, mayonnaise, sour cream, Gindo’s Original, lime juice, garlic, shallot, cheese and chopped cilantro and mix together.
Lay peppers directly onto your grill grate and grill for 5 minutes on each side, or until the skin is nicely roasted with some charring.
Stuff peppers with elote mix, serve and enjoy!
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Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
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