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August 27, 2021
Rated 5.0 stars by 1 users
Appetizers
4 to 6
30 minutes
20 minutes
Gindo’s
Our Elote Poppers are the perfect snack for your next get together. Bite sized and bursting with sweet savory heat. Make these!
3 ears sweet corn
1/4 C mayonnaise or vegan mayo
1/4 C sour cream
2 to 3 Tbsps Gindo’s Original Hot Sauce
1 LB mini sweet peppers
1 tsp minced garlic & shallot
1 Tbsp chopped cilantro
1/2 C grated cojita or parmesan cheese
1/2 lime juiced
Boil corn in a large pot for 5-8 minutes, let cool and shave corn off the cob into a mixing bowl.
In the same mixing bowl combine, mayonnaise, sour cream, Gindo’s Original, lime juice, garlic, shallot, cheese and chopped cilantro and mix together.
Lay peppers directly onto your grill grate and grill for 5 minutes on each side, or until the skin is nicely roasted with some charring.
Stuff peppers with elote mix, serve and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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