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July 17, 2021
Rated 5.0 stars by 2 users
dips
4 to 8
20 minutes
10 minutes
Gindo’s
Sweet corn season is here and this dip is a must try! Use as a dip for taco chips, pretzels or veggies such as; carrots, crispy green beans or broccoli. Grill over charcoal for ideal smoky flavor.
1 large ear of corn
1 poblano pepper
1/2 C sour cream
1 tsp minced garlic & shallot
1 C shredded cheddar cheese
1 tsp dijon mustard
2 Tbsps Gindo’s Jalapeno Poblano Hot Sauce
1 Scallion chopped
1 Lime juiced
Salt & pepper to taste
Chopped cilantro for garnish
OPTIONAL Top with Gindo’s Cilantro Hot Sauce (a limited edition sauce)
Fold back corn husk, remove silks and replace husk. Grill corn and poblano over high heat for 15 min, or until well charred turning occasionally. Pull pepper and corn from grill and cover with tin foil and let stand until cool enough to handle.
Remove stems and seeds from poblano and chop. Remove husk from corn and cut kernels off cob.
In a large bowl stir corn, poblano, cheese, sour cream, Gindo’s, garlic, shallot, mustard, scallion and lime juice until combined. Season with salt and pepper to taste, cover and chill for up to 4 hours for better developed flavor.
Garnish with chopped cilantro or scallion and serve with dippers. Works well with taco chips, pretzels or vegetables. Enjoy!
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June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
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