$15.99
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After several years off the shelf, Gindo’s Hot Maple Syrup is back, and it’s the same small-batch syrup our longtime customers have been asking about.
We start with 100% pure organic maple syrup and infuse it with a blend of locally grown chocolate scotch bonnet peppers, red habaneros, and ghost peppers, then finish it with a touch of local honey. The result is a spicy maple syrup that tastes like real maple first, with deep caramel and vanilla notes, followed by a slow, fruity warmth that builds without overpowering.
The ghost pepper sounds intimidating, but the syrup keeps the heat in the mild-to-medium range. It’s sweet heat you can pour, not a dare. Drizzle it over fried chicken and waffles, glaze bacon or salmon, toss it with roasted Brussels sprouts, or pour it over vanilla ice cream for a dessert that surprises.
Handcrafted in small batches in St. Charles, Illinois. All natural, paleo friendly, and made with locally sourced ingredients.
100% pure maple syrup infused with a blend of locally grown chocolate scotch bonnet peppers, red habaneros and ghost peppers with a hint of local honey.
TASTE: Sweet notes of caramel and vanilla from pure maple syrup, fused with the fruity, slightly smoky depth of locally grown chocolate scotch bonnets, red habaneros, and ghost peppers.
HEAT: Mild to Medium
TRY WITH: Bacon & Sausage, Fried Chicken, Pancakes & Waffles, Brussel Sprouts, Salmon, Ice Cream
INGREDIENTS: Pure Organic Maple Syrup, Distilled Vinegar, Honey, Chocolate Scotch Bonnet Pepper, Red Habanero Pepper, Ghost Pepper
Handcrafted & All Natural
Made with Locally Sourced Ingredients
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It’s not just hot sauce, it’s Gindo’s.
