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1st Place Winner for Most Unique Sauce at the 2025 International Spicy Flave Awards! 

A playful fusion of comfort and heat—our Peanut Butter Jelly Time hot sauce takes the classic PB&J and reimagines it with Thai-inspired chilis, fruit, and savory depth. Drizzle it on spring rolls, stir-fries, or grilled chicken skewers.

TASTE:  A smooth and creamy hot sauce that balances the richness of peanut butter with the sweetness of jelly and a spicy kick.

HEAT LEVEL:  Medium

GREAT WITH:  Chicken wings, sandwiches, noodles, stir-fries, veggie dips

INGREDIENTS: Red Bell Peppers, Distilled Vinegar, Water, Triple Berry Blend (Blueberries, Red Raspberries, Blackberries), Blueberries, *Peanut Butter (Peanuts, Sugar, Palm Oil, Salt), Organic Cane Sugar, Habanero Peppers, Maple Syrup, Red Thai Curry Sauce (Coconut Milk, Red Curry Paste, Dried Red Chili, Lemongrass, Shallot, Purified Water, Galangal, Desiccated Coconut, Garlic, Coconut Cider Vinegar, Salt, Kaffir Life Leaf), Honey, Sea Salt, *Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), *Red Boat Fish Sauce (Anchovy, Sea Salt, Water, Soybeans, Rice, Barley Flour), Xanthan Gum

*CONTAINS: ANCHOVIES, PEANUTS, SOY

SIZE:  5 fl oz (147 ml)

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IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

 


  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Anonymous

I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants

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Anonymous

This is good and mix it with little Hot Honey Medium and it turn into a great combo!

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Anonymous

I have been using the PBJ sauce mainly with waffles and pancakes (in lieu of syrup). Love it! A friend suggested using it on burgers.....now I can't wait for grilling season.