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TASTE: This savory garlic hot sauce boasts the intense heat of Carolina Reaper, Bhut Jolokia, and Gordon’s Ghost peppers, tempered with red bell and an enticing smokiness from smoked cedarwood salt and garlic on the back end. If you’re looking for a supremely versatile sauce, this one does not disappoint. There is plenty to offer in its flavor profile, but with this simple recipe where flavors result primarily from the peppers and salts themselves, anything one might appropriately add garlic to can benefit from this mouth watering garlic hot sauce.
TRY WITH: Breakfast sausage, grilled meats, ribs, steak, soups, chili, guacamole, tacos, pulled pork sandos, chicken wings, add to rubs and sauces for marinades.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Gordon's Ghost Pepper, Bhut Jolokia Pepper, Red Habanero Pepper, Carolina Reaper Pepper, Sea Salt, Organic Cane Sugar, Cedarwood Smoked Salt, Smoked Garlic, Mesquite Smoke, Spices, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
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