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October 04, 2020
Rated 5.0 stars by 1 users
dips and spreads
4 to 8
20 minutes
0 minutes
Gindo’s
A traditional Lebanese garlic spread light and fluffy, packed with a savory citrus blast of flavor. This recipe is our first collaborative recipe with Garlic Breath Farm in Elburn, IL. using their organic Porcelain Music Garlic. Pair our Toum with any of our sweet heat craft sauces, Gindo's Honey Habanero. You can use Toum as a spread for sandwiches, fish, steak and chicken. The flavor is intense and has become my new obsession. Enjoy!
2 -3 bulbs of garlic ( 12 - 14 cloves
1 Tbsp kosher salt
2 lemons freshly squeezed
1 1/4 C sunflower or grape seed oil
Slice each garlic clove in half length wise and remove the garlic germ.
Place garlic in food processor and add salt. Chop until garlic takes on a paste like consistency.
Begin adding alternating small amounts of lemon juice and oil, pulsing the garlic after each addition.
Once all ingredients have been added, pulse one more time and Toum should be at desired consistency. Enjoy!
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June 21, 2025
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Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
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Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
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