INGREDIENTS
2 -3 bulbs of garlic ( 12 - 14 cloves )
1 Tbsp kosher salt
2 lemons freshly squeezed
1 1/4 C sunflower or grape seed oil
DIRECTIONS
1. Slice each garlic clove in half length wise and remove the garlic germ.
2. Place garlic in food processor and add salt. Chop until garlic takes on a paste like consistency.
3. Begin adding alternating small amounts of lemon juice and oil, pulsing the garlic after each addition.
4. Once all ingredients have been added, pulse one more time and Toum should be at desired consistency. Enjoy!
1 Tbsp kosher salt2 lemons freshly squeezed1 1/4 C sunflower or grape seed oil
DIRECTIONS1. Slice each garlic clove in half length wise and remove the garlic germ.2. Place garlic in food...&media=//cdn.shopify.com/s/files/1/0741/7947/articles/IMG_0687_600x.jpg?v=1601841628){kind=link}
Leave a comment
Comments will be approved before showing up.
Also in Recipes
4 Cheese Spaghetti Squash
Seriously addictive spaghetti squash you guys. Cheesy, buttery with a classic touch of Gindo's Jalapeno Poblano. Dust the top of each half with bread crumbs if you want to add a little crunch to this recipe, and feel free to substitute olive oil for butter if you would rather. You have to try this!
Gindo's Spicy Cannellini
Our spicy cannellini aside from being delicious is also a very healthy option for you. Spread on bread in a bruschetta style or serve with roasted pork. Feel free to substitute spinach if kale is not really your thing.
Gindo's Pesto Genovese
Our classic Pesto Genovese is seriously delicious. Spread on a sandwich, incorporate in pasta, cover baked chicken or toss in a spaghetti squash. So many possibilities! If you are using on pasta be sure to mix the pesto with a little of the hot water in which the pasta was cooked. Here's another secret... use fresh grated parmesan.