INGREDIENTS
2 Lbs boneless chicken breasts
16 oz ( 2 bottles ) Gindo's Original
1 packet dry ranch mix
4 Tbsp unsalted butter
1/2 red onion chopped
1 tsp ground black pepper
2 Tbsp minced garlic
DIRECTIONS
1. Place chicken in slow cooker and add pepper, ranch packet, garlic, red onion and Gindo's Original.
2. Cook on low setting for 6 hours.
3. Shred chicken and add butter, stir to combine and continue to cook on low for 1 more hour.
 Gindo's Original1 packet dry ranch mix4 Tbsp unsalted butter1/2 red onion chopped1 tsp ground black pepper2 Tbsp minced garlic
DIRECTIONS1. Place chicken in slow cooker and ad...&media=//cdn.shopify.com/s/files/1/0741/7947/articles/Pulled_Chicken_Sando_600x.jpeg?v=1582349472){kind=link}
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Stuffed Chicken Breasts
You have to try our stuffed chicken breasts. This recipe is for two 1 pound breasts, if you have more chicken feel free to adjust this recipe as needed. Hint... an italian style dry rub works nicely here!
Gindo's Lime Crema
Super simple, creamy and delicious. Our lime Crema is perfect on tacos, vegetables, avocado toast, chili and eggs.
Gindo's Miche Bombs
Our Miche Bombs are sure to liven up any event. If you can't find Chamoy, check out our website for an awesome Chamoy recipe. We use the Chamoy recipe on our site and the flavor makes it well worth it! Don't forget to rim your glass with some chamoy and Tajin before you pour. If you are looking to purchase Chamoy, Tajin and Lucas mango powder from a grocery store, most Mexican grocery stores will carry all three ingredients.