Pulled Buffalo Chicken

INGREDIENTS
2 Lbs boneless chicken breasts
16 oz ( 2 bottles ) Gindo's Original
1 packet dry ranch mix
4 Tbsp unsalted butter
1/2 red onion chopped
1 tsp ground black pepper
2 Tbsp minced garlic

DIRECTIONS
1. Place chicken in slow cooker and add pepper, ranch packet, garlic, red onion and Gindo's Original.
2. Cook on low setting for 6 hours.
3. Shred chicken and add butter, stir to combine and continue to cook on low for 1 more hour.

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