Name: Spiced Chocolate Snickerdoodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 1 1/2 C white sugar + separate 1/4 C sugar; 1 C softened butter; 1 tsp vanilla extract; 1/2 tsp sea salt; 2 eggs; 2 tsp cream of tartar; 1 tsp baking soda; 1 Tbsp Gindo’s Honey Habanero; 1/2 C unsweetened cocoa pwd; 1 tsp gr. cinnamon + separate 1/2 tsp; 2 1/4 C all purpose flour; 1 C semisweet chocolate chips

February 05, 2021 1 Comment

Spiced Chocolate Snickerdoodles

Rated 5.0 stars by 1 users

Cuisine

american

Author:

Gindo’s

Servings

4 to 8

Prep Time

30 minutes

Cook Time

10 minutes

I love the way our sweet heat Honey Habanero interacts with chocolate and creates a truly extraordinary flavor.Seriously the best cookies I have ever had. Think of a sweet chocolatey snickerdoodle with a hint of heat in the background. We cannot wait for you guys to try these!

Image of Spiced Chocolate Snickerdoodles

Ingredients

1 1/2 C white sugar + separate 1/4 C sugar
1 C softened butter
1 tsp vanilla extract
1/2 tsp sea salt
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1 Tbsp Gindo’s Honey Habanero
1/2 C unsweetened cocoa pwd
1 tsp gr. cinnamon + separate 1/2 tsp
2 1/4 C all purpose flour
1 C semisweet chocolate chips

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Directions

Preheat oven to 375º and line 2 baking sheets with parchment paper
Beat 1 1/2 C sugar, butter, vanilla and salt together in a bowl until fluffy. Beat in eggs, add cream of tartar and baking soda. Beat in cocoa powder, cinnamon and Gindo’s Honey Habanero. Slowly beat in flour. Turn off mixer and fold in chocolate chips.
Mix 1/4 C sugar and 1/2 tsp cinnamon together in a bowl.
Roll heaping Tbsps of dough into balls and roll balls in the cinnamon sugar mixture and place evenly spaced on baking sheet.
Bake in preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheet and enjoy!!

Recipe Video

1 Response

Ally

February 16, 2021

Awesome, Ernie! I’m so gonna make!

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Spiced Chocolate Snickerdoodles