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April 30, 2020
Rated 5.0 stars by 1 users
Dinner
Gindo’s
Gindo's Tandoori chicken is the perfect way to mix things up in the kitchen. The notes of cardamom and nutmeg in our tandoori sauce really come through, adding our own unique twist on this classic Indian dish.
heat Gindo's sauce in a small pan over low heat for 10 minutes to reduce sauce. Add butter, stir until melted, remove from heat and let cool.
Whisk sauce into yogurt, add lemon juice, garlic, shallots, salt, ginger and turmeric.
Cut slashes into chicken, coat with marinade and chill for 4 to 6 hours.
Prep grill to 425º and cook approximately 5 minutes on each side until juices run clear and internal temperature reaches 165º.
Serve with Naan, flatbread or rice and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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