Free Shipping on orders of $60 or more!

Gindo's Tandoori Chicken

Gindo's Tandoori Chicken

April 30, 2020

INGREDIENTS
1 Lb boneless or bone in chicken thighs
1/2 tsp ground turmeric
1/4 C Gindo's Tandoori or Original
2 Tbsp butter or clarified butter
1 C plain yogurt
2 Tbsp lemon juice
1 Tbsp minced garlic & shallot
1 Tbsp fresh minced ginger
1/2 tsp sea salt

DIRECTIONS
1. heat Gindo's sauce in a small pan over low heat for 10 minutes to reduce sauce. Add butter, stir until melted, remove from heat and let cool.
2. Whisk sauce into yogurt, add lemon juice, garlic, shallots, salt, ginger and turmeric.
3. Cut slashes into chicken, coat with marinade and chill for 4 to 6 hours.
4. Prep grill to 425º and cook approximately 5 minutes on each side until juices run clear and internal temperature reaches 165º.
5. Serve with Naan, flatbread or rice and enjoy!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Spiced Apple Butter
Spiced Apple Butter

October 26, 2020

Warm up and get cozy with our spiced apple butter this fall.  Perfect to spread on your favorite slice of bread, drizzle over cinnamon rolls or use in a buttercream frosting.  Feel free to adjust the heat level in this recipe by adding more or less of Gindo's Honey Habanero.

Read More

Garlic Herb Crusted Acorn Squash
Garlic Herb Crusted Acorn Squash

October 11, 2020

Fall is here and that means acorn squash has arrived! Our Garlic Herb recipe will show you just how savory and delicious acorn squash can be. I know the traditional recipe for acorn squash involves some brown sugar and maple syrup, but we wanted to show you just how savory acorn squash can be.

Read More

Toum Garlic Spread
Toum Garlic Spread

October 04, 2020

A traditional Lebanese garlic spread light and fluffy, packed with a savory citrus blast of flavor. This recipe is our first collaborative recipe with Garlic Breath Farm in Elburn, IL. using their organic Porcelain Music Garlic. Pair our Toum with any of our sweet heat craft sauces. You can use Toum as a spread for sandwiches, fish, steak and chicken. The flavor is intense and has become my new obsession.  Enjoy!

Read More