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April 30, 2020
Rated 5.0 stars by 1 users
Gindo's Tandoori chicken is the perfect way to mix things up in the kitchen. The notes of cardamom and nutmeg in our tandoori sauce really come through, adding our own unique twist on this classic Indian dish.
heat Gindo's sauce in a small pan over low heat for 10 minutes to reduce sauce. Add butter, stir until melted, remove from heat and let cool.
Whisk sauce into yogurt, add lemon juice, garlic, shallots, salt, ginger and turmeric.
Cut slashes into chicken, coat with marinade and chill for 4 to 6 hours.
Prep grill to 425º and cook approximately 5 minutes on each side until juices run clear and internal temperature reaches 165º.
Serve with Naan, flatbread or rice and enjoy!
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