“Their sauces emphasized flavor first and heat second, without the kick lingering too long after the fact. Maybe it’s because the heat wasn’t weaponized as a scare factor, but that balance was so impressive that I decided to try every sauce on their table. I wasn’t alone in doing so, either.
“Bold but not overpowering, this habanero-powered elixir features a tangy and complex flavor (it’s seasoned with Himalayan and black lava salts) that has made it a favorite amongst local chefs. Michael Voltaggio splashes it on sandwiches at Ink.sack, while ChocoChicken uses it for their “Bee Sting” honey sauce.”