INGREDIENTS
2 C apple cider vinegar
1 C apple juice
1/4 C Gindo's Original
1 tsp sea salt
1/2 C brown sugar
3 Tbsp tomato paste
1 Tbsp balsamic glaze
1 tsp italian seasoning
1 tsp minced garlic & shallot
DIRECTIONS
1. Combine all ingredients in a saucepan and bring to a rolling boil and stir to combine.
2. Lower heat, cover saucepan and simmer for 20 minutes.
3. Let cool and you are good to go! Or refrigerate over night and use the next day.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Cheesy Quiche
Our cheesy quiche recipe is the perfect addition to any brunch situation. Loaded with veggies and plenty of flavor. Feel free to add more Gindo's if you want to up the heat level.
Hickory BBQ Dip
I made this recipe on the healthier side with Greek Yogurt and it is delicious! Feel free to sub cream cheese, sour cream or mayo if you'd rather.
Gindo's Party Dip
The name says it all... perfect dip for a party, family celebration or work function. Serve with vegetables, pretzels / chips or spread on sandwiches.