INGREDIENTS
2 C apple cider vinegar
1 C apple juice
1/4 C Gindo's Original
1 tsp sea salt
1/2 C brown sugar
3 Tbsp tomato paste
1 Tbsp balsamic glaze
1 tsp italian seasoning
1 tsp minced garlic & shallot
DIRECTIONS
1. Combine all ingredients in a saucepan and bring to a rolling boil and stir to combine.
2. Lower heat, cover saucepan and simmer for 20 minutes.
3. Let cool and you are good to go! Or refrigerate over night and use the next day.
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