Free Shipping on orders of $60 or more!

Gindo's Potato Soup

Gindo's Potato Soup

April 05, 2020

INGREDIENTS
3 Tbsp butter
1 yellow onion diced
3 celery stalks diced
1 Tbsp minced garlic
2 whole carrots diced
2 Tbsp Gindo's Original
6 Idaho potatoes peeled & diced
3 green onions diced
1 tsp salt
1/2 tsp cracked black pepper
8 Cups low sodium chicken broth
1 C heavy cream
1 C milk
3 Tbsp flour
1 1/2 Cups fresh grated cheddar or Irish farmhouse cheddar cheese
1/2 lb bacon ( applewood smoked preferably ) cooked until crispy and chopped

 

DIRECTIONS
1. In a large stock pot over med-high heat combine onions, celery, carrots, garlic and butter. Simmer until onions become translucent, stirring occasionally.
2. Add potatoes and 1 Tbsp of Gindo's Original, season with salt and pepper and cook for 10 minutes.
3. stir in broth and last Tbsp of Gindo's Original, bring to a low boil and cook for 20 minutes. Until potatoes become tender.
4. Stir flour into the milk and gradually add to the soup along with heavy cream.
5. Cook for another 10 minutes until potatoes are fork tender.
6. Use an immersion blender and puree until smooth. if you do not have an immersion blender, transfer soup to a blender and then puree.
7. Stir in cheese until completely melted. Taste, add salt and pepper if needed and serve. Garnish with crispy cooked bacon and diced green onion.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Gindo's Mediterranean Hummus
Gindo's Mediterranean Hummus

May 17, 2020

Gindo's Mediterranean Hummus is exactly what you need this spring! Refreshing with the perfect amount of heat. Gindo's Green shines brightly here.

Read More

Gindo's Buffalo Shrimp
Gindo's Buffalo Shrimp

April 30, 2020

It is very hard to go back to regular shrimp after trying Gindo's Buffalo Shrimp. Spicy, bright and packed with awesome flavor. This sensational buffalo sauce also works on chicken wings and cauliflower.

Read More

Gindo's Tandoori Chicken
Gindo's Tandoori Chicken

April 30, 2020

Gindo's Tandoori chicken is the perfect way to mix things up in the kitchen. The notes of cardamom and nutmeg in our tandoori sauce really come through, adding our own unique twist on this classic Indian dish.

Read More