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May 09, 2021
Rated 5.0 stars by 1 users
sides
4 to 8
15 minutes
10 minutes
Gindo’s
Our classic Elote is a must have this BBQ season, great heat with a nice cooling factor from the cilantro. This recipe pairs well with our crab cakes.
1/4 C mayonnaise
1/4 C sour cream
2 tsp fresh lime juice
1 Tbsp chopped cilantro
1/2 C cojita cheese
2 Tbsps Gindo’s Original Hot Sauce
4 ears of corn
salt and pepper to taste
Mix mayonnaise, sour cream, Gindo’s Original, lime juice, cilantro and a pinch of sea salt if needed in a bowl.
Boil 4 ears of corn for 5-8 minutes and remove. Let corn cool enough to touch but still warm.
Brush corn with 1 tbsp Gindo's mixture and sprinkle with 2 Tbsp of cheese and a squeeze of lime. Add some fresh cracked pepper and serve!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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