Campfire Baba Ghanoush

February 27, 2021

Campfire Baba Ghanoush

Rated 5.0 stars by 1 users

Servings

4 to 8

Prep Time

15 minutes

Cook Time

20 minutes

Author:

Gindo’s

Chances are you've never had Baba Ghanoush like this before. The chili lime flavor and heat put an exciting twist on this classic Lebanese dish. Use as a dip for bell peppers, carrots, cucumbers, pita chips or spread on a sandwich!If you are camping and do not have a food processor on hand, do not worry as you can easily mix these ingredients together with a fork.

Ingredients

1 large eggplant
¼ C tahini
2 to 3 Tbsps Gindo’s Original
1 Tbsp Chili Lime Seasoning
1 Tbsp olive oil
1 Tbsp minced garlic & shallot
2 Tbsp lime juice
Chopped parsley for garnish

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Directions

Allow campfire to burn down until you have plenty of coals.
Cut off stem and then halve your eggplant, brush with olive oil. Poke a few holes in aluminum foil and then wrap each half of your eggplant. Roast over open fire until eggplant is soft when poked with a fork. Unwrap and let cool for 10 minutes.
Once eggplant has cooled peel off skin and place the flesh of the eggplant in a food processor. If you are camping and do not have a food processor on hand, do not worry as you can easily mix these ingredients together with a fork.
Add Tahini, lime juice, garlic, shallot, Gindo’s Original, chili lime seasoning and olive oil, blend for 1 minute until mixture is smooth and creamy.
Garnish with parsley and one more dash of Gindo's. Enjoy with pita chips, carrots, bell peppers or on spread on a sandwich!

Recipe Video

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Campfire Baba Ghanoush

Campfire Baba Ghanoush

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Prep Time

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Ingredients

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Recipe Video

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