Gindo’s Cheese Dip
INGREDIENTS
4 Tbsp sun dried tomato
1 C Regular or vegan mayonnaise
1 C sour cream
1/2 C shredded Italian blend cheese
2 Tbsp Gindo's Original
1/4 C chopped green onion
1 Tbsp minced garlic
1/2 C bacon bits
DIRECTIONS
1. Reconstitute tomatoes in hot water, remove and squeeze dry using a paper towel. Then julienne and cut into fine strips.
2. Combine remaining ingredients, minus tomatoes and bacon bits. Blend well at low speed.
3. Once blended add tomatoes and bacon bits and slowly mix by hand using a spoon or whisk.
4. When ready to serve, garnish with shredded cheese and heat through in oven at 350º until cheese begins to brown.
5. Dip with bread or chips and enjoy!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Mediterranean Hummus
Gindo's Mediterranean Hummus is exactly what you need this spring! Refreshing with the perfect amount of heat. Gindo's Green shines brightly here.
Gindo's Buffalo Shrimp
It is very hard to go back to regular shrimp after trying Gindo's Buffalo Shrimp. Spicy, bright and packed with awesome flavor. This sensational buffalo sauce also works on chicken wings and cauliflower.
Gindo's Tandoori Chicken
Gindo's Tandoori chicken is the perfect way to mix things up in the kitchen. The notes of cardamom and nutmeg in our tandoori sauce really come through, adding our own unique twist on this classic Indian dish.