Free Shipping on orders of $60 or more!

Gindo’s Cheese Dip

Gindo’s Cheese Dip

January 21, 2020

4 Tbsp sun dried tomato
1 C Regular or vegan mayonnaise
1 C sour cream
1/2 C shredded Italian blend cheese
2 Tbsp Gindo's Original
1/4 C chopped green onion
1 Tbsp minced garlic
1/2 C bacon bits


1. Reconstitute tomatoes in hot water, remove and squeeze dry using a paper towel. Then julienne and cut into fine strips.
2. Combine remaining ingredients, minus tomatoes and bacon bits. Blend well at low speed.
3. Once blended add tomatoes and bacon bits and slowly mix by hand using a spoon or whisk.
4. When ready to serve, garnish with shredded cheese and heat through in oven at 350º until cheese begins to brown. 
5. Dip with bread or chips and enjoy!


Leave a comment

Comments will be approved before showing up.

Also in Recipes

Garlic Herb Crusted Acorn Squash
Garlic Herb Crusted Acorn Squash

October 11, 2020

Fall is here and that means acorn squash has arrived! Our Garlic Herb recipe will show you just how savory and delicious acorn squash can be. I know the traditional recipe for acorn squash involves some brown sugar and maple syrup, but we wanted to show you just how savory acorn squash can be.

Read More

Toum Garlic Spread
Toum Garlic Spread

October 04, 2020

A traditional Lebanese garlic spread light and fluffy, packed with a savory citrus blast of flavor. This recipe is our first collaborative recipe with Garlic Breath Farm in Elburn, IL. using their organic Porcelain Music Garlic. Pair our Toum with any of our sweet heat craft sauces. You can use Toum as a spread for sandwiches, fish, steak and chicken. The flavor is intense and has become my new obsession.  Enjoy!

Read More

Bouquet Garni
Bouquet Garni

September 27, 2020

Making a Bouquet Garni to flavor meals, soups and sauces is a great way to make use of an overabundance of fresh herbs in the house.  I was tired of buying fresh herbs from the store and having to throw out half of them because I simply could not use them quickly enough.  If I run into that problem now I simply plan to make soup for the week and use the remainder of my herbs in a Bouquet Garni.  Simple. Tasty.  Gindo's.

Read More