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December 18, 2019
Rated 5.0 stars by 1 users
4 to 6
If you are looking for something different, Please try this recipe! Exciting flavor that will have you looking at pulled pork in a whole new light. The sweet heat from our Honey Habanero blends with the ginger and star anise flavor profiles in such an extraordinary way. Giving you both sweet and savory, with the perfect punch of heat. Enjoy!
Season pork with salt and pepper. Add olive oil, 1/2 Tbsp garlic, 1/2 chopped onion to skillet and bring to medium - high heat. Once hot, sear pork on both sides for 2 minutes each.
Remove pork from skillet and place in slow cooker. Deglaze skillet by adding half of 3/4 Cup of wine to skillet and scraping the bottom.
Add remaining ingredients to slow cooker, including the juice from your skillet. Set slow cooker to low setting, cover and cook for 6 hours on high or 8 hours on low setting.
Remove pork from slow cooker and shred in a separate bowl. Pour sauce from slow cooker in a medium sauce pan and bring to a boil. Remove from heat and blend together using electric mixer or immersion blender.
Serve on a bed of rice and steamed broccoli and enjoy!
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