Free Shipping on orders of $60 or more!

Swedish Meatballs

Swedish Meatballs

October 30, 2019

Ingredients

• 1/3 C Bread crumbs
• 1/2 C Milk
• 1/8 C Cream
• 1 Large egg
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 Tbsp Gindo's Green
• 2 Tbsp Minced parsley
• 1 Tbsp Butter
• 2 Tbsp olive oil
• 1 lb Ground turkey
• 1/2 lb Ground pork
• 1 tsp minced garlic & shallots

Directions

1. In a large bowl, mix breadcrumbs together with milk, cream, egg, garlic, salt, pepper and spice. Allow the milk to soak into the breadcrumbs for at least 10 minutes.

2. Once milk has absorbed some, add the garlic, shallots, meat and parsley. Mix well with your hands to combine.

3. Roll meat into 24 small balls, or 16 large balls.

4. Heat 1 Tbsp of butter and 2 tsp of olive oil in a pan on medium high heat. Fry meatballs in batches of 4 so they do not stew or simmer. Transfer to a warm plate and cover with foil

5. See Gindo's Swedish Gravy recipe and continue...



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Gindo's Arrabbiata
Gindo's Arrabbiata

September 20, 2020

Our spicy arrabbiata style sauce will forever change pasta night in your house. Easy to make and far more flavorful than store bought pasta sauce. Spiced with Gindo's Original, our arrabbiata sauce makes an excellent addition to any style of pasta and a great dip for breadsticks and baked or fried zucchini sticks.

Read More

Gindo's BBQ Marinade
Gindo's BBQ Marinade

September 13, 2020

Our BBQ marinade really delivers the flavor and the heat. Gindo's Honey Habanero and Hickory BBQ rub work so well together, try this recipe on pork and steak for equally delicious results. In this recipe we used our Gindo's Smoky BBQ sauce, if you are not able to make our BBQ sauce just use your personal favorite BBQ sauce.

Read More

Gindo's BLT Spread
Gindo's BLT Spread

September 07, 2020

Our BLT spread is a must have for any BLT, and after you finish your sandwich you can use the leftover spread as a dip! Feel free to use an extra Tbsp of Gindo's Original to take it up a notch.

Read More