Free Shipping on orders of $60 or more!

Swedish Meatballs

Swedish Meatballs

October 30, 2019


• 1/3 C Bread crumbs
• 1/2 C Milk
• 1/8 C Cream
• 1 Large egg
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 Tbsp Gindo's Green
• 2 Tbsp Minced parsley
• 1 Tbsp Butter
• 2 Tbsp olive oil
• 1 lb Ground turkey
• 1/2 lb Ground pork
• 1 tsp minced garlic & shallots


1. In a large bowl, mix breadcrumbs together with milk, cream, egg, garlic, salt, pepper and spice. Allow the milk to soak into the breadcrumbs for at least 10 minutes.

2. Once milk has absorbed some, add the garlic, shallots, meat and parsley. Mix well with your hands to combine.

3. Roll meat into 24 small balls, or 16 large balls.

4. Heat 1 Tbsp of butter and 2 tsp of olive oil in a pan on medium high heat. Fry meatballs in batches of 4 so they do not stew or simmer. Transfer to a warm plate and cover with foil

5. See Gindo's Swedish Gravy recipe and continue...

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Gindo's Potato Soup
Gindo's Potato Soup

April 05, 2020

Hands down one of my favorite comfort soups. Try pairing with Gindo's Beer Bread for the ultimate taste/comfort experience.  If you're looking for a different but equally delicious flavor profile, our Gindo's Green also works well in this recipe.

Read More

Gindo's Simple Caesar
Gindo's Simple Caesar

March 09, 2020

Our simple caesar dressing is quick and packed with awesome flavor! Gindo's Green add the perfect compliment to the flavor profile of caesar dressing. Use on salad or as a dip.

Read More

Baked Zucchini, Farmhouse Cheese & Gindo's
Baked Zucchini, Farmhouse Cheese & Gindo's

March 06, 2020

Our baked zucchini makes a great accompaniment to a wide variety of main courses. This dish also works well with a mature farmhouse cheddar.

Read More