Campfire Stuffed Portobellos

INGREDIENTS
4 large portobello mushrooms
1 C sour cream
1/4 C Gindo's Jalapeno Poblano
1 tsp minced garlic & shallot
2 chopped scallions
1/2 C blue cheese crumbles
1 C shredded mozzarella
1/2 C bread crumbs
1 Tbsp olive oil
salt and pepper to taste

DIRECTIONS
1. Remove stems and gills from mushrooms, wash and pat dry. Then brush with olive oil and lightly salt and pepper.
2. Combine sour cream, Gindo's Jalapeno Poblano, garlic, shallot and 1 Tbsp of chopped scallion in a bowl and mix to create Gindo's crema..
3. Place mushrooms on campfire grill and cook for 3-5 minutes on each side, flipping only once. Remove from grill and add Gindo's crema, blue cheese, mozzarella and garnish with scallions. Cook until cheese has melted to desired consistency.
4. Remove from fire and garnish with bread crumbs. Add a dash more Gindo's and enjoy!

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