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May 14, 2021
Rated 5.0 stars by 1 users
appetizer/sides
4
15 minutes
15 minutes
Gindo’s
Deliciously cheesy, smoky and spicy, Gindo's stuffed portobellos make a great vegetarian sandwich or just serve them as a side. Cover your campfire after the cheese has melted for 10 minutes to get a really nice smoky flavor on your portobellos.
4 large portobello mushrooms
1 C sour cream
¼ C Gindo’s Jalapeno Poblano
1 tsp minced garlic & shallot
2 chopped scallions
1/2 C blue cheese crumbles
1 C shredded mozzarella
1/2 C bread crumbs
1 Tbsp olive oil
salt and pepper to taste
Remove stems and gills from mushrooms, wash and pat dry. Then brush with olive oil and lightly salt and pepper.
Combine sour cream, Gindo’s Jalapeno Poblano, garlic, shallot and 1 Tbsp of chopped scallion in a bowl and mix to create Gindo's crema.
Place mushrooms on campfire grill and cook for 3-5 minutes on each side, flipping only once. Remove from grill and add Gindo's crema, blue cheese, mozzarella and garnish with scallions. Cook until cheese has melted to desired consistency.
Remove from fire and garnish with bread crumbs. Add a dash more Gindo's and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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