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May 14, 2021
Rated 5.0 stars by 1 users
appetizer/sides
4
15 minutes
15 minutes
Gindo’s
Deliciously cheesy, smoky and spicy, Gindo's stuffed portobellos make a great vegetarian sandwich or just serve them as a side. Cover your campfire after the cheese has melted for 10 minutes to get a really nice smoky flavor on your portobellos.
4 large portobello mushrooms
1 C sour cream
¼ C Gindo’s Jalapeno Poblano
1 tsp minced garlic & shallot
2 chopped scallions
1/2 C blue cheese crumbles
1 C shredded mozzarella
1/2 C bread crumbs
1 Tbsp olive oil
salt and pepper to taste
Remove stems and gills from mushrooms, wash and pat dry. Then brush with olive oil and lightly salt and pepper.
Combine sour cream, Gindo’s Jalapeno Poblano, garlic, shallot and 1 Tbsp of chopped scallion in a bowl and mix to create Gindo's crema.
Place mushrooms on campfire grill and cook for 3-5 minutes on each side, flipping only once. Remove from grill and add Gindo's crema, blue cheese, mozzarella and garnish with scallions. Cook until cheese has melted to desired consistency.
Remove from fire and garnish with bread crumbs. Add a dash more Gindo's and enjoy!
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June 21, 2025
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
May 09, 2025
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
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