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February 07, 2020
Rated 5.0 stars by 1 users
4 to 8
Simple and deliciously vegan, Gindo's heat never tasted so sweet! Set out as a sweet snack, or lay over the top of ice cream as a sweet and spicy treat. Be sure to store our vegan fudge drops either in the fridge or freezer, as that will help them maintain their consistency.
In a food processor, blend the strawberries to create a puree. Pour in the maple syrup, vanilla and Gindo's sauce and blend again.
Pour in coconut oil and cashews, and blend until a smooth milkshake like mixture is formed. Add the coconut flour and blend again until thickened. Taste and adjust sweetness if needed.
Spoon the mixture into a chocolate mold or ice cube tray and leave to set in the freezer for at least 30 minutes. Pop out of the mold and enjoy! Store in freezer.
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