Free Shipping on orders of $40 or more!
February 07, 2020
Rated 5.0 stars by 1 users
Vegan dessert
4 to 8
15 minutes
30 minutes
Gindo’s
Simple and deliciously vegan, Gindo's heat never tasted so sweet! Set out as a sweet snack, or lay over the top of ice cream as a sweet and spicy treat. Be sure to store our vegan fudge drops either in the fridge or freezer, as that will help them maintain their consistency.
6 large strawberries no stems
1 Tbsp vanilla extract
1 Tbsp Gindo’s Honey Habanero
8 Tbsp coconut oil
1/3 C raw cashews, soaked in water for at least an hour
2 Tbsp raw coconut flour
1/3 C raw maple syrup or agave nectar
In a food processor, blend the strawberries to create a puree. Pour in the maple syrup, vanilla and Gindo's sauce and blend again.
Pour in coconut oil and cashews, and blend until a smooth milkshake like mixture is formed. Add the coconut flour and blend again until thickened. Taste and adjust sweetness if needed.
Spoon the mixture into a chocolate mold or ice cube tray and leave to set in the freezer for at least 30 minutes. Pop out of the mold and enjoy! Store in freezer.
Comments will be approved before showing up.
February 13, 2025
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.
January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
© 2025 Gindos.
Powered by Gindo's